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Knife Skills How to Carve Chop Slice Fillet 1st Edition by Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall ISBN 0756698316 9780756698317

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Knife Skills How to Carve Chop Slice Fillet Marcus Wareing Digital Instant Download

Author(s): Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall
ISBN(s): 9780756698317, 0756698316
Edition: Reprint
File Details: PDF, 32.12 MB
Year: 2012
Language: english
SKU: EB-5699456 Categories: , Tags: , , ,

Knife Skills How to Carve Chop Slice Fillet 1st Edition by Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall – Ebook PDF Instant Download/Delivery: 0756698316, 9780756698317

Full download Knife Skills How to Carve Chop Slice Fillet 1st Edition after payment

 

Product details:

ISBN 10: 0756698316

ISBN 13: 9780756698317 

Author: Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall 

The lightning pace of professional chefs’ knife skills can be both intriguing and intimidating to home chefs. With, DK’s Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best.

Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits.

Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide — enables enthusiasts to learn lifelong skills at their own pace.

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Tags: Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall, Knife Skills, Carve, Chop, Slice, Fillet