The Lentil Botany Production and Uses 1st Edition by William Erskine, Fred Muehlbauer, Ashutosh Sarker, Balram Sharma 1845934873 978-1845934873
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Product details:
ISBN-10 : 1845934873
ISBN-13 : 978-1845934873
Author: William Erskine, Fred Muehlbauer, Ashutosh Sarker, Balram Sharma
In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside improved knowledge of the lentil’s origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crop’s post-harvest processing and nutritional value.
The Lentil Botany Production and Uses 1st Table of contents:
1 Introduction
2 Global Production Supply and Demand
3 Origin Phylogeny Domestication and Spread
4 Plant Morphology Anatomy and Growth Habit
5 Agroecology and Crop Adaptation
6 Collection Characterization Conservation and Documentation
7 Genetics of Economic Traits
8 Genetic Enhancement for Yield and Yield Stability
9 Breeding for Short Season Environments
10 Improvement in Developed Countries
11 Advances in Molecular Research
12 Breeding and Management to Minimize the Effects of Drought and Improve Water Use Efficiency
13 Soil Nutrient Management
14 Cropping Systems and Production Agronomy
15 Biological Nitrogen Fixation and Soil Health Improvement
16 Mechanization
17 Diseases and their Management
18 Insect Pests and their Management
19 Virus Diseases and their Control
20 Weed Management
21 Parasitic Weeds
22 Seed Quality and Alternative Seed Delivery Systems
23 Nutritional and Healthbeneficial Quality
24 Postharvest Processing and Value Addition
25 Food Preparation and Use
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Tags: The Lentil Botany, Production, William Erskine, Fred Muehlbauer, Ashutosh Sarker, Balram Sharma