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Microorganisms and Fermentation of Traditional Foods 1st Edition Ramesh C. Ray

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Microorganisms and Fermentation of Traditional Foods 1st Edition Ramesh C. Ray Digital Instant Download

Author(s): Ramesh C. Ray, Montet Didier
ISBN(s): 9781482223088, 1482223082
Edition: 1
File Details: PDF, 9.63 MB
Year: 2014
Language: english
SKU: EB-4740260 Category: Tags: ,

Microorganisms and Fermentation of Traditional Foods 1st Edition Ramesh C. Ray – Ebook Instant Download/Delivery ISBN(s): 9781482223088,1482223082