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Lactic Acid Bacteria Microbiological and Functional Aspects Third Edition Food Science and Technology Seppo Salminen

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Lactic Acid Bacteria Microbiological and Functional Aspects Third Edition Food Science and Technology Seppo Salminen Digital Instant Download

Author(s): Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen
ISBN(s): 9780824753320, 0824753321
Edition: 3
File Details: PDF, 13.18 MB
Year: 2004
Language: english
SKU: EB-2365322 Category: Tags: , , ,

Lactic Acid Bacteria Microbiological and Functional Aspects Third Edition Food Science and Technology Seppo Salminen – Ebook Instant Download/Delivery ISBN(s): 9780824753320,0824753321