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Plastic Packaging Interactions with Food and Pharmaceuticals Second Edition by Otto G Piringer, A L Baner ISBN 3527621423 9783527621422

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Plastic Packaging Interactions with Food and Pharmaceuticals Second Edition Otto G. Piringer Digital Instant Download

Author(s): Otto G. Piringer, A. L. Baner
ISBN(s): 9783527621422, 3527621423
File Details: PDF, 5.49 MB
Year: 2008
Language: english
SKU: EB-4310184 Category: Tags: ,

Plastic Packaging Interactions with Food and Pharmaceuticals Second Edition by Otto G. Piringer, A. L. Baner – Ebook PDF Instant Download/Delivery: 3527621423, 9783527621422

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Product details:

ISBN 10: 3527621423

ISBN 13: 9783527621422 

Author: Otto G. Piringer, A. L. Baner

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.

This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

Table of contents:

  1. Introduction

  2. Characteristics of Plastic Materials

  3. Additives for Plastics and their Transformation Products

  4. Partition Coefficients

  5. Models for Diffusion in Polymers

  6. Prediction of Diffusion Coefficients in Gases, Liquids, Amorphous Solids and Plastic Materials Using a Uniform Model

  7. Transport Equations and their Solutions

  8. Numerical Solutions of the Diffusion Equation

  9. Permeation of Gases, Water Vapor and Volatile Organic Compounds

  10. Migration of Plastic Constituents

  11. Migration from Food Packaging: Regulatory Considerations for Estimating Exposure

  12. European Commission Legislation on Materials and Articles Intended to Come Into Contact with Food

  13. Sensory Problems Caused by Food and Packaging Interactions

  14. Case Study: Styrene Monomer Migration into Dairy Products in Single Serve Portion Packs

  15. Possibilities and Limitations of Migration Modeling

  16. References

  17. Appendices – Diffusion Data, UNIFAC Parameters, Commercial Additives

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Tags: Otto G Piringer, A L Baner, Plastic, Packaging, Interactions, Food, Pharmaceuticals