Communication practices in engineering manufacturing and research for food and water safety 1st Edition by David Wright, Traci Nathans-Kelly – Ebook PDF Instant Download/Delivery: 1119084318, 9781119084310
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Product details:
ISBN 10: 1119084318
ISBN 13: 9781119084310
Author: David Wright, Traci Nathans-Kelly
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
Table of contents:
Chapter 1: Cowboys and Computers: Communicating National Animal Identification in the Beef Industry
Chapter 2: Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST® LEGO® League 2011 Food Factor Challenge
Chapter 3: The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications
Chapter 4: The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation
Chapter 5: Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World?
Chapter 6: Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction
Chapter 7: Communicating Food Through Muckraking: Ethics, Food Engineering, and Culinary Realism
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Tags: David Wright, Traci Nathans Kelly, Communication Practices, Engineering, Manufacturing, Research, Food Safety, Water Safety


