Natural Products Essential Resources for Human Survival 1st Edition by Yi Zhu Zhu, Chang Hong Liu, Boon Huat Bay, Benny Kwong Huat Tan ISBN 9812707441 9789812707444

Natural Products: Essential Resources for Human Survival 1st Edition by Yi-Zhu Zhu, Chang-Hong Liu, Boon-Huat Bay, Benny Kwong Huat Tan – Ebook PDF Instant Download/Delivery: 9812707441, 9789812707444

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Product details:

ISBN 10: 9812707441

ISBN 13: 9789812707444

Author:  Yi-Zhu Zhu, Chang-Hong Liu, Boon-Huat Bay, Benny Kwong Huat Tan 

Natural Products: Essential Resources for Human Survival 1st Edition: An ideal text for the natural product scientist looking for new techniques in research, this volume comprises the latest information on natural/plant resources.The comprehensive chapters cover the chemistry and pharmacology of a range of natural products — from Chinese herbal medicine to tea extracts, microbes to marine sponges, and the latest technologies to enhance the synthesis, isolation and purification of bioactive herbal compounds from these products. Adding additional value to the book are chapters on new tools in information technology that can greatly facilitate the research of natural product scientists, and the technologies available for evaluating medicinal herbal products for purity.

 

Natural Products: Essential Resources for Human Survival 1st Edition Table of contents:

• Chapter 1 phytonutrients: the natural drugs of the future
• Chapter 2 research on the supercritical CO2 extraction of Xinyang Maojian tea
• Chapter 3 applications of RNAi technology
• Chapter 4 enhancing bioactive molecules in medicinal plants
• Chapter 5 biotransformation of taxanes from cell cultures of Taxus sp
• Chapter 6 biotransformation of terpenes and steroids by fungi
• Chapter 7 rapid analysis of triterpenoid saponins in plant extract using ESI-MS and LC-MS
• Chapter 8 HPLC-MS analysis of phenolic constituents of Phyllanthus Amarus
• Chapter 9 structure elucidation of norditerpene alkaloids from Ranunculaceae species
• Chapter 10 quantitative detection of isoflavones in the extract of red clover by HPLC-ESI-MS
• Chapter 11 measurement of bioactive constituents in traditional Chinese medicines by CE with electrochemical detection
• Chapter 12 chemical constituents of Aegiceras corniculatum
• Chapter 13 norditerpenoids from the soft coral Nephthea chabroli
• Chapter 14 the metabolites of the mangrove fungus Xylaria sp. 2508
• Chapter 15 phytochemical evaluation of polyherbal formulations using HPTLC
• Chapter 16 application of chromatographic fingerprint to quality control for Clematis chinensis
• Chapter 17 the bioactive pigments from marine bacteria Pseudomonas sp.
• Chapter 18 bioactive natural products from marine sponges
• Chapter 19 anti-inflammatory and neurotrophic alkaloids from higher plants and fungi
• Chapter 20 effects of bovine kidney heparan sulphate and shark cartilage chondroitin-6-sulphate on palatal fibroblast activities
• Chapter 21 inhibition of aflatoxin biosynthesis in Aspergillus flavus by phenolic natural products
• Chapter 22 effects of the cultured Cordyceps exopolysaccharide fraction (EPSF) on some parameters of mouse immune function in vivo and in vitro
• Chapter 23 Lactobacillus rhamnosus induces differential antiproliferative responses and interleukin-6 expression levels in SV40 and malignant uroepithelial cells
• Chapter 24 cruciferous vegetables and chemoprotection: a role of ITC-mediated apoptosis
• Chapter 25 tanshinone I and tanshinone II-A from Salvia miltiorrhiza inhibit growth of K1735-M2 murine melanoma cells via different pathways
• Chapter 26 new pesticidal compounds from limonoids
• Chapter 27 insecticidal properties of Anacardium occidentale L
• Chapter 28 antibacterial effect of extracts from persimmon leaves
• Chapter 29 possible mechanisms
• Chapter 30 protective effects of Herba Leonuri in ischemic models
• Chapter 31 the prophylactic effects of Chinese herbal extract Braintone on stroked Wistar rats
• Chapter 32 potential and trends
• Chapter 33 effects of green and black tea on glucose tolerance, serum insulin, and antioxidant enzyme levels in streptozotocin-induced diabetic rats
• Chapter 34 a precious gift from the saints?
• Chapter 35 a look at natural products and the pharmaceutical industries

 

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