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Nutrition in Pediatrics Basic Science and Clinical Applications 3rd Edition by John B Watkins, Christopher Duggan, W Allan Walker ISBN 155009226X 9781550092264

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Nutrition in Pediatrics Basic Science and Clinical Applications 3rd Edition John B. Watkins Digital Instant Download

Author(s): John B. Watkins
ISBN(s): 9781550092264, 155009226X
Edition: 3
File Details: PDF, 15.93 MB
Year: 2007
Language: english
SKU: EB-2163480 Category: Tag:

Nutrition in Pediatrics Basic Science and Clinical Applications 3rd Edition by John B. Watkins, Christopher Duggan, W. Allan Walker – Ebook PDF Instant Download/Delivery: 155009226X, 9781550092264

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Product details:

ISBN 10: 155009226X

ISBN 13: 9781550092264 

Author: John B. Watkins, Christopher Duggan, W. Allan Walker 

Nutrition in Pediatrics, Third Edition, is the authoritative textbook on pediatric nutrition for pediatricians, dieticians, pediatric gastroenterologists, family practitioners, and medical students. The text thoroughly covers general principles, pathophysiology, clinical conditions, and definitive treatment. This new edition is the first book on pediatric nutrition published in the last five years and features major revisions. Expanded in the Third Edition: · the Macronutrient Requirement for Growth chapter has been expanded to three chapters to deal separately with fat, carbohydrate, and protein · chapters on Maternal Nutrition and Pregnancy Outcome and Fetal Nutrition and Imprinting · the section on Specific Disease States has been enlarged to include The Adolescent Athlete and Dietary Supplements, Nutrition and the Prevention of Cancer in Childhood, and Evaluation and Management of Obesity · the appendix has been expanded to provide a more comprehensive resource for nutritional assessment and requirements and features updated information on enteral products.

Table of contents:

1. Preface
2. Contributors

General Concepts
3. Pediatric Nutrition: A Distinct Subspecialty
4. Clinical Assessment of Nutritional Status
5. Laboratory Assessment of Nutritional Status
6. Body Composition and Growth
7. Macronutrient Requirements for Growth: Fat and Fatty Acids
8. Macronutrient Requirements for Growth: Carbohydrates
9. Macronutrient Requirements for Growth: Protein and Amino Acids
10. Trace Elements
11. Vitamins
12. The Prudent Diet: Preventive Nutrition
13. Community Nutrition and Its Impact on Children: Developed Countries
14. Community Nutrition and its Impact on Developing Countries (The Chilean Experience)
15. Protein-Energy Malnutrition: Pathophysiology, Clinical Consequences, and Treatment
16. International Nutrition
17. Nutritional Epidemiology
18. Food Safety
19. Drug Therapy and the Role of Nutrition

Physiology and Pathophysiology
20. Gene Expression
21. Humoral Regulation of Growth
22. Energy Metabolism and Requirements In Health and Disease
23. Gastrointestinal Development: Implications for Infant Feeding
24. Immunophysiology and Nutrition of the Gut
25. Malnutrition and Host Defenses
26. Brain Development
27. Nutrition and the Behavior of Children
28. Energy and Substrate Regulation in Obesity

Perinatal Nutrition
29. Maternal Nutrition and Pregnancy Outcome
30. Fetal Nutrition and Imprinting
31. Development of the Fetus: Carbohydrate and Lipid Metabolism
32. Amino Acid Nutrition in Utero: Placental Function and Metabolism
33. The Low Birth Weight Infant
34. The Term Infant
35. Weaning: Pathophysiology, Practice, and Policy
36. Human Milk: Nutritional Properties
37. Protective Properties of Human Milk
38. Approach to Breast-Feeding

Nutritional Aspects of Specific Disease States
39. Developmental Disabilities
40. Inborn Errors of Fasting Adaptation
41. Persistent Renal Failure
42. Inflammatory Bowel Disease
43. Pediatric HIV Infection
44. Exocrine Pancreatic Disease Including Cystic Fibrosis
45. Acute and Chronic Liver Disease
46. Cancer Prevention
47. Cancer Treatment
48. Diabetes Mellitus
49. Acute Diarrhea
50. Chronic Diarrhea and Intestinal Transplantation
51. Short-Bowel Syndrome, Including Adaptation
52. The Critically Ill Child
53. Hyperlipidemia and Cardiovascular Disease
54. Carbohydrate Absorption and Malabsorption
55. Nutritional Anemias
56. Function and Nature of the Components in the Oral Cavity
57. Adolescence: Healthy and Disordered Eating
58. The Adolescent Athlete: Performance-Enhancing Drugs and Dietary Supplements
59. Adolescence: Bone Disease
60. Failure to Thrive: Malnutrition in the Pediatric Outpatient Setting
61. Protein-Energy Malnutrition in the Hospitalized Patient
62. Evaluation and Management of Obesity

Approach to Nutritional Support
63. Standard and Specialized Enteral Formulas
64. Enteral Nutrition
65. Parenteral Nutrition
66. Dietary Supplements (Nutraceuticals)
67. Special Diets

Appendix
68. Nutritional Assessment
69. Nutritional Requirements
70. Enteral Products

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Tags: Christopher Duggan, W Allan Walker, John B Watkins, Nutrition, Pediatrics, Basic, Science, Clinical, Applications