Handbook of Food Toxicology Food Science and Technology 1st Edition by S S Deshpande ISBN 0824707605 9780824707606

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Product details:

ISBN 10: 0824707605 

ISBN 13: 9780824707606

Author: S.S. Deshpande

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

Table of contents:

Part I: Science and Principles of Toxicology

1. The Science of Toxicology
2. Principles of Toxicology
3. Manifestations of Organ Toxicity
4. Carcinogenesis Mutagenesis and Teratogenesis
5. Biotransformation of Xenobiotics
6. Measurement of Toxicants and Toxicity

Part II: Toxicity in Foods
7. Dietary Constituents
8. Food Additives
9. Toxicants Resulting from Food Processing
10. Toxicants and Antinutrients in Plant Foods
11. Fungal Toxins
12. Food Borne Infections
13. Bacterial Toxins
14. Seafood Toxins and Poisoning
15. Mushroom Toxins
16. Toxic Metals Radionuclides and Food Packaging Contaminants
17. Pesticides and Industrial Contaminants
18. Drug Residues

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Tags: S S Deshpande, Food Toxicology, Food Science, Technology, Handbook