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Math Concepts for Food Engineering Second Edition Connelly

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Math Concepts for Food Engineering Second Edition Connelly Digital Instant Download

Author(s): Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B
ISBN(s): 9781420055061, 1420055062
Edition: 2nd ed
File Details: PDF, 3.73 MB
Year: 2008
Language: english
SKU: EB-5101446 Category: Tags: , , , , , , ,

Math Concepts for Food Engineering Second Edition Connelly – Ebook Instant Download/Delivery ISBN(s): 9781420055061,1420055062