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Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists 2nd Edition by Connie M Weaver, James R Daniel ISBN 0203009525 9780849312939
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Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists 2nd Edition by Connie M Weaver, James R Daniel ISBN 0203009525 9780849312939

Original price was: $50.00.Current price is: $35.00.
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Food Processing Principles and Applications 2nd Edition Stephanie Clark
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Technique - Food Manufacturing

Food Processing Principles and Applications 2nd Edition Stephanie Clark

Original price was: $50.00.Current price is: $35.00.
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Handbook of Alcoholic Beverages 2 Volume Set 1st Edition Alan J. Buglass
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Handbook of Alcoholic Beverages 2 Volume Set 1st Edition Alan J. Buglass

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Handbook of Dough Fermentations Food Science and Technology 1st Edition Karel Kulp
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Technique - Food Manufacturing

Handbook of Dough Fermentations Food Science and Technology 1st Edition Karel Kulp

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Handbook of Enology 2 Volume Set 3rd Edition by Pascal Riberau Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean ISBN 1119588324 9781119588320
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Technique - Food Manufacturing

Handbook of Enology 2 Volume Set 3rd Edition by Pascal Riberau Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean ISBN 1119588324 9781119588320

Original price was: $50.00.Current price is: $35.00.
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Handbook of food science technology and engineering 1st Edition Y. H. Hui
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Technique - Food Manufacturing

Handbook of food science technology and engineering 1st Edition Y. H. Hui

Original price was: $50.00.Current price is: $35.00.
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Handbook of Plant Food Phytochemicals Sources Stability and Extraction 1st Edition B.K. Tiwari
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Technique - Food Manufacturing

Handbook of Plant Food Phytochemicals Sources Stability and Extraction 1st Edition B.K. Tiwari

Original price was: $50.00.Current price is: $35.00.
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ILBCO Food safety act and regulations 22nd Edition Rajan Nijhawan
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Technique - Food Manufacturing

ILBCO Food safety act and regulations 22nd Edition Rajan Nijhawan

Original price was: $50.00.Current price is: $35.00.
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Novel Food Processing Technologies 1st Edition by Gustavo V Barbosa Canovas,Maria S Tapia, M Pilar Cano ISBN 082475333X 9780824753337
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Technique - Food Manufacturing

Novel Food Processing Technologies 1st Edition by Gustavo V Barbosa Canovas,Maria S Tapia, M Pilar Cano ISBN 082475333X 9780824753337

Original price was: $50.00.Current price is: $35.00.
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Probiotic Dairy Products 2nd Edition Adnan Y. Tamime
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Technique - Food Manufacturing

Probiotic Dairy Products 2nd Edition Adnan Y. Tamime

Original price was: $50.00.Current price is: $35.00.
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Raw Milk Balance Between Hazards and Benefits 1st Edition Luis Augusto Nero
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Technique - Food Manufacturing

Raw Milk Balance Between Hazards and Benefits 1st Edition Luis Augusto Nero

Original price was: $50.00.Current price is: $35.00.
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Water Activity in Foods 2nd Edition by Gustavo V Barbosa Canovas, Anthony J Fontana Jr, Shelly J Schmidt, Theodore P Labuza ISBN 1118823389 9781118823385
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Technique - Food Manufacturing

Water Activity in Foods 2nd Edition by Gustavo V Barbosa Canovas, Anthony J Fontana Jr, Shelly J Schmidt, Theodore P Labuza ISBN 1118823389 9781118823385

Original price was: $50.00.Current price is: $35.00.