A Complete Course in Canning and Related Processes Fourteenth Edition Volume 1 Fundemental Information on Canning 1st Edition by Susan Featherstone ISBN 085709677X 9780857096777

A Complete Course in Canning and Related Processes Fourteenth Edition Volume 1 Fundemental Information on Canning 1st Edition by Susan Featherstone – Ebook PDF Instant Download/Delivery: 085709677X, 9780857096777

Full download A Complete Course in Canning and Related Processes Fourteenth Edition Volume 1 Fundemental Information on Canning 1st Edition after payment

Product details:

ISBN 10: 085709677X 

ISBN 13: 9780857096777

Author: Susan Featherstone 

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.- Continues the tradition of the series that has educated professionals and students for over 100 years- Covers all aspects of the canning process, including planning, processing, storage, and control- Analyzes worldwide food regulations, standards, and food labeling- Incorporates processing operations, plant location, and sanitation

Table of contents:

Cover image
Title page
Table of Contents
Related titles
Copyright
Woodhead Publishing Series in Food Science, Technology and Nutrition
Preface
Introduction
Part One. Business planning and regulations for canned foods
Part Two. Design and upkeep of canned food factories
Part Three. Canning operations
Appendix
Glossary
Index

People also search for:

a complete course in canning and related
    
a complete course in canning and related processes pdf
    
a complete course in canning and related processes fourteenth edition
    
a complete course in canning
    
a complete course in canning and related processes
    
complete course in canning
    
canning courses

Tags: Susan Featherstone, Complete Course, Canning, Related Processes, Fundamental Information, Volume 1