Advances in Carbohydrate Chemistry and Biochemistry Volume 72 1st Edition by David C Baker, Derek Horton ISBN 0128021411 9780128021415
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Product details:
ISBN 10: 0128021411
ISBN 13: 9780128021415
Author: David C. Baker, Derek Horton
Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Table of contents:
Preface
Robert John (Robin) Ferrier: 1932–2013
Chapter Two: Synthetic Approaches to L-Iduronic Acid and L-Idose
Chapter Three: Glycosylation of Cellulases: Engineering Better Enzymes for Biofuels
Chapter Four: Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis
Appendix 1: Molecular Dynamics Simulation of a Linker Interacting with Crystalline Cellulose
Author Index
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Tags: David C Baker, Derek Horton, Advances in Carbohydrate, Chemistry and Biochemistry