Advances in Food and Nutrition Research Volume 57 1st Edition by Steve Taylor ISBN 0123744407 9780080922362

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Product details:

ISBN 10: 0123744407

ISBN 13: 9780080922362

Author:  Steve Taylor 

Advances in Food and Nutrition Research (Volume 57) 1st Edition: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

 

Advances in Food and Nutrition Research (Volume 57) 1st Edition Table of contents:

• Chapter 1: Fish‐Induced Keriorrhea
• Chapter 2: Haze in Beverages
• Chapter 3: Carnosine and Its Possible Roles in Nutrition and Health
• Chapter 4: Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables
• Chapter 5: Understanding Oil Absorption During Deep‐Fat Frying
• Chapter 6: Introduction of Oats in the Diet of Individuals with Celiac Disease

 

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