Antimicrobials in Food Third Edition Food Science and Technology Volume 145 P. Michael Davidson

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Antimicrobials in Food Third Edition Food Science and Technology Volume 145 P. Michael Davidson Digital Instant Download

Author(s): P. Michael Davidson, John N. Sofos, A. Larry Branen
ISBN(s): 9781420028737, 1420028731
Edition: 3
File Details: PDF, 7.08 MB
Year: 2005
Language: english
SKU: EB-1895468 Category: Tags: , ,