(EBOOK PDF) Asian Vegetables A Cook’s Bible 1st Edition by Wendy Hutton, Sui Chen Choi, Masano Kawana ISBN 1462924484 9781462924486 full chapters

Asian Vegetables: A Cook’s Bible 1st Edition by Wendy Hutton, Sui Chen Choi, Masano Kawana – Ebook PDF Instant Download/Delivery: 1462924484, 9781462924486

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Product details:

ISBN 10: 1462924484

ISBN 13: 9781462924486

Author:  Wendy Hutton, Sui Chen Choi, Masano Kawana 

Asian Vegetables: A Cook’s Bible 1st Edition: A complete guide to purchasing and preparing Asian vegetables and plant-based food products!

Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers’ markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook’s Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.

The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:

• Indian Chickpeas in Spicy Tomato Sauce
• Malaysian-style Cabbage Stewed in Coconut Milk
• Blanched Water Spinach and Tofu with Spicy Peanut Sauce
• Sri Lankan Breadfruit Curry
• Stir-fried Loofah with Oyster Sauce
• Thai Wild Pepper Leaf Parcels
• Chinese Garlic Chive Pancakes
• Fresh Tuna Baked in Konbu Seaweed
• Spice Indian Cauliflower
• And many more!

From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.

Asian Vegetables: A Cook’s Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!

 

Asian Vegetables: A Cook’s Bible 1st Edition Table of contents:

BEANS, SPROUTS, PEAS & PULSES

• Bean Sprout and Green Bean Salad
• Indonesian Vegetable Tamarind Soup
• Pakhora Indian Vegetable Fritters
• Korean-Style Blanched Bean Sprouts with Sesame
• Spiced Indian Kidney Beans
• Stir-Fried Sugar Peas and Pumpkin
• Pea Shoots with Garlic and Ginger
• Indian Chickpeas in Spicy Curry
• Stir-Fried Snow Peas with Shrimp
• Runner Beans with Fermented Bean Curd
• Masala Dosai: Spicy Potato-Stuffed Indian Pancake
• Sweet Mung Bean Dessert with Coconut Milk
• Sweet Chinese Azuki Bean Pancakes
• Other Asian Beans, Sprouts, Peas & Pulses

CABBAGES & LEAFY GREENS

• Vietnamese Shredded Chicken and Cabbage Salad
• Balinese Fern Tips with Garlic and Pepper
• Sayur Lodeh (Malaysian-Style Cabbage and Tofu Stewed in Coconut Milk)
• Spiced Indian Cauliflower
• Water Spinach with Black Bean Sauce
• Blanched Water Spinach and Tofu with Spicy Peanut Sauce
• Stir-Fried Kailan with Fried Garlic and Oyster Sauce
• Chinese Greens with Chili and Garlic
• …………………………..

 

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Wendy Hutton,Sui Chen Choi,Masano Kawana,Asian,Vegetables,Cook’s,Bible