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Bacteriophages in the Control of Food And Waterborne Pathogens 1st Edition by Parviz M Sabour, Mansel W Griffiths ISBN 1555815022 9781555815028

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Bacteriophages in the Control of Food And Waterborne Pathogens 1st Edition Parviz M. Sabour Digital Instant Download

Author(s): Parviz M. Sabour, Mansel W. Griffiths
ISBN(s): 9781555815028, 1555815022
Edition: 1
File Details: PDF, 5.64 MB
Year: 2010
Language: english
SKU: EB-2440638 Category: Tags: ,

Bacteriophages in the Control of Food And Waterborne Pathogens 1st Edition by Parviz M. Sabour, Mansel W. Griffiths – Ebook PDF Instant Download/Delivery: 1555815022, 9781555815028

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Product details:

ISBN 10: 1555815022

ISBN 13: 9781555815028 

Author: Parviz M. Sabour, Mansel W. Griffiths

Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.

Table of contents:

  1. Implications of Antimicrobial Agents as Therapeutics and Growth Promoters in Food Animal Production

  2. Introduction to Bacteriophage Biology and Diversity

  3. Phage-Based Methods for the Detection of Bacterial Pathogens

  4. Application of Bacteriophages To Control Pathogens in Food Animal Production

  5. Bacteriophages for Control of Phytopathogens in Food Production Systems

  6. Potential Use of Bacteriophages as Indicators of Water Quality and Wastewater Treatment Processes

  7. Application of Bacteriophages To Control Pathogenic and Spoilage Bacteria in Food Processing and Distribution

  8. Bacteriophage Lytic Enzymes as Antimicrobials

  9. Lysogenic Conversion in Bacteria of Importance to the Food Industry

  10. Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation

  11. Practical and Theoretical Considerations for the Use of Bacteriophages in Food Systems

  12. Encapsulation and Controlled Release of Bacteriophages for Food Animal Production

  13. Application of Bacteriophages for Control of Infectious Diseases in Aquaculture

  14. Control of Bacterial Diarrhea with Phages: Coverage and Safety Issues in Bacteriophage Therapy

  15. Industrial and Regulatory Issues in Bacteriophage Applications in Food Production and Processing

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Tags: Parviz M Sabour, Mansel W Griffiths, Bacteriophages, Control, Food Pathogens, Waterborne Pathogens