Bovine Surgery and Lameness Second Edition by A David Weaver, Guy St Jean, Adrian Steiner ISBN 1405123826 9781405123822

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Product details:

ISBN 10: 1405123826 

ISBN 13: 9781405123822

Author: A. David Weaver, Guy St. Jean, Adrian Steiner

Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment.

Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages.

• Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work;
• Two additional authors, with world renowned expertise in bovine surgery and lameness;
• Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques;
• Much more information on lameness, as well as numerous new line drawings to aid instruction.

Table of contents:

Frontmatter

Chapter 1: General Considerations and Anaesthesia

Chapter 2: Head and Neck Surgery

Chapter 3: Abdominal Surgery

Chapter 4: Female Urinogenital Surgery

Chapter 5: Teat Surgery

Chapter 6: Male Urinogenital Surgery

Chapter 7: Lameness

Appendices

References

Index

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Tags: A David Weaver, Guy St Jean, Adrian Steiner, Bovine Surgery, Lameness