Charcuterie Sausages Pates and Accompaniments 1st Edition by Fritz Sonnenschmidt 9781428319912 1428319913

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Product details:

ISBN 10: 1428319913
ISBN 13: 9781428319912
Author:  Fritz H Sonnenschmidt 

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Charcuterie Sausages Pates and Accompaniments 1st Table of contents:

1. Equipment Selection, Sanitary Care, and Usage

2. Meat: The Raw Base of Sausage Making

3. Seasonings, Binders, and Curing Salts

4. Sausage Casings

5. Smoking Sausages and Meats

6. Cooked Sausages

7. Spreadable Raw Sausages

8. Sliceable Raw Sausages

9. Poached Sausages

10. Bratwurst

11. Pâtés and Terrines

12. Aspics, Headcheese, and Savory Jellies

13. Curing and Brining

14. Introduction to Salsas

15. Specialty Recipes

Appendix A: Conversion Chart

Appendix B: How to Calculate Sausage Formulas

Appendix C: Resources

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Fritz Sonnenschmidt,Charcuterie,Sausages Pates