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Chromatographic Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues Volume 43 Comprehensive Analytical Chemistry 1st Edition by AR Fernández Alba 0444509437 9780444509437

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Chromatographic Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues Volume 43 Comprehensive Analytical Chemistry 1st Edition A.R. Fernández Alba Digital Instant Download

Author(s): A.R. Fernández Alba
ISBN(s): 9780444509437, 0444509437
Edition: 1
File Details: PDF, 27.93 MB
Year: 2005
Language: english
SKU: EB-2375978 Category: Tag:

Chromatographic Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues Volume 43 Comprehensive Analytical Chemistry 1st Edition by A. R. Fernández Alba – Ebook PDF Instant Download/Delivery: 0444509437, 9780444509437

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ISBN 10: 0444509437
ISBN 13: 9780444509437
Author: A. R. Fernández Alba

The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects.

Chromatographic Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues Volume 43 Comprehensive Analytical Chemistry 1st Table of contents:

  1. Quality control for pesticide residues analysis
  2. European Union legislation on pesticide residues q
  3. Sample handling and clean-up procedures I
  4. Sample handling and clean-up procedures II—new developments
  5. Sample introduction techniques
  6. GC–MS. I: Basic principles and technical aspects of GC–MS for pesticide residue analysis
  7. GC–MS. II: Applications for pesticide analysis in food
  8. LC–MS. I: Basic principles and technical aspects of LC–MS for pesticide analysis
  9. LC–MS. II: Applications for pesticide food analysis
  10. Proficiency tests in pesticide residue analysis

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Tags: Chromatographic, Mass Spectrometric, Food Analysis, Trace Determination, Pesticide Residues, Fernández Alba