Cocktail Food 50 Finger Foods with Attitude 1st Edition by Sara Corpening Whiteford ISBN 1452110492 9781452110493

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Product details:

ISBN 10: 1452110492

ISBN 13: 9781452110493 

Author: Sara Corpening Whiteford 

Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas.
With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps.
Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.

Table of contents:

1. Introduction
2. Cocktail-Party Basics
3. Party-Planning Guidelines
4. Big and Bold, Big Flavored Finger Foods to Match High-Octane, High-Alcohol Cocktails
5. Bayou Biscuits – Andouille Sausage Biscuits
6. Delhi Blues – Blue Cheese and Walnut Shortbread with Chutney
7. Mary’s Little Lamb, Mint and Feta
8. Oink! – Pork and Red Pepper Skewers with Mango Dipping Sauce
9. Smoked Salmon Bonbons – Smoked Salmon and Cream Cheese Croquettes
10. Nutty Napoleons – Toasted Pecan and English Stilton Napoleons
11. Chevre Champignons – Mushrooms Stuffed with Goat Cheese, Spinach, and Bacon
12. Open Sesame Shrimp – Sesame-Crusted Shrimp with Tahini-Ginger Dipping Sauce
13. Lamb on a Limb – Lamb Skewers with Mint-Mustard Dipping Sauce
14. Puff the Magic Mushroom – Puff Pastry with Cremini Mushroom Filling
15. Sorry, Charlie – Spicy Tuna Tartare on Wonton Squares
16. Li’l Dumplins – Eggplant and Sausage Dumplings with Sesame-Plum Sauce
17. Eggstravaganza! – Deviled Eggs with Caviar
18. Popeye Poppers – Spinach and Smoked Gouda Spheres
19. Teardrops – Onion Puffs with Jarlsberg and Chives
20. Trout Tassies – Smoked Trout Salad on Cucumber Slices
21. Steaked and Thai-ed – Lime, Jalapeño, and Mint
22. Wonton Wonders – Peanut-Curry Chicken Salad in Wonton Cups
23. Duck Jubilee – Glazed Smoked Duck with Cherries
24. Not Too Strong, Not Too Weak, Well Balanced Hors D’oeuvres that Complement a Range of Beverages
25. Figs in a Blanket – Fresh Figs with Gorgonzola and Prosciutto
26. ’Za! – Miniature Pizzas with Cambozola, Roasted Garlic, Sun-Dried Tomatoes, and Basil
27. Seashells – Chipotle–Rock Shrimp Salad with Corn and Red Peppers in Tortilla Cups
28. Uno Mas Quesadillas – Pepper Jack Quesadillas with Tomato and Black Bean Salsa
29. Sweet Fries – Sweet Potato Spears with Soy-Ginger Dipping Sauce
30. Noble Sword – Grilled Swordfish and Pineapple on Skewers with Green Curry Pesto
31. Vietnamese Wrapture – Ground Pork with Hoisin, Mint, and Basil Wrapped in Rice Paper
32. Peanut Plantation – Fried Plantains with Peanut Salsa
33. Rockin’ Reuben – Pastrami-Wrapped Breadsticks with Thousand Island Dipping Sauce
34. Little Red Crostini – Toasted Bread Slices Topped with Roasted Red Pepper Salsa
35. Strata Frittata – Baked Eggs with Ham and Swiss Cheese
36. Dab a Cab – Crab and Corn Salad on Homemade Corn Chips
37. Sinful Spuds – New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts
38. Turk-n-Roll – Tortilla Roll-Ups with Smoked Turkey and Mole-Sour Cream Dipping Sauce
39. Chickpea Chips – Paprika Chips with Hummus
40. Pepperoni Pinwheels – Puff Pastry with Pepperoni, Gruyère, and Honey Mustard
41. Get Figgy – Cornbread with Fig Tapenade
42. Polenta Sunrise – Polenta with Sun-Dried Tomato Salsa
43. Artichoke Truffles – Artichoke Hearts with Goat Cheese, Tarragon, and Parmesan
44. Light and Delicate, an Array of Subtle Yet Scrumptious Finger Foods to Pair with Beverages of Finesse
45. Focaccia Fantastico – Focaccia with Caramelized Citrus Onions, Goat Cheese, and Asparagus
46. Spear Ecstasy – Asparagus with Lemon-Tarragon Dipping Sauce
47. Caprese Skewers – Cherry Tomato, Mozzarella, and Basil Skewers
48. Tuna Tied – Scallion-Wrapped Tuna with Orange-Miso Dipping Sauce
49. Red, Hot, and Cool – Crispy Radishes with Seasoned-Yogurt Dipping Sauce
50. Leaves of Glory – Artichoke Leaves with Parmesan-Basil Aioli
51. Tofu Teasers – Celery Stuffed with Creamy Herbed Tofu
52. Chive Talkin’ Scallops – Parmesan Crisps with Scallops and Chives
53. Chix Stix – Lemon Chicken and Snow Peas on Skewers
54. Shrimply Delish – Poached Shrimp with Cilantro and Sweet n’ Sour Glaze
55. Rosemary’s Tartlets – Miniature Tartlets Filled with Walnuts, Brie, and Grape Salsa
56. Goat-Teas – Open-Faced Goat Cheese, Cucumber, and Pickled Red Onion Tea Sandwiches
57. Cocktail Recipes

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Tags: Sara Corpening Whiteford, Cocktail, Food, Finger, Attitude