Dealing with Food Allergies A Practical Guide to Detecting Culprit Foods and Eating a Healthy Enjoyable Diet 1st Edition by Janice Vickerstaff Joneja 9781933503233 1933503238
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Product details:
ISBN 10: 1933503238
ISBN 13: 9781933503233
Author: Janice Vickerstaff Joneja
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
Dealing with Food Allergies A Practical Guide to Detecting Culprit Foods and Eating a Healthy Enjoyable Diet 1st Table of contents:
PART I: THE SCIENTIFIC BACKGROUND OF FOOD ALLERGY AND FOOD INTOLERANCE: WHAT IS REALLY GOING ON?
INTRODUCTION: Let’s Talk About Food
CHAPTER 1: What Is Food Sensitivity?
CHAPTER 2: Signs and Symptoms of Food Sensitivity
CHAPTER 3: Food Allergy
CHAPTER 4: Food Intolerance
CHAPTER 5: Diagnosis of Food Sensitivities
CHAPTER 6: The Allergenic Potential of Foods
CHAPTER 7: Cross-Reactivity of Allergens
PART II: DIETARY MANAGEMENT OF FOOD ALLERGIES AND FOOD INTOLERANCES
Chapter 8: Milk Allergy and Lactose Intolerance
Chapter 9: Egg Allergy
Chapter 10: Wheat and Grain Allergy
Chapter 11: Soy Allergy
Chapter 12: Peanut Allergy
Chapter 13: Nut and Seed Allergy
Chapter 14: Fish and Shellfish Allergy
Chapter 15: The “Top Ten” Allergens
Chapter 16: Yeast and Mold Allergy
Chapter 17: Nickel Allergy
Chapter 18: Disaccharide Intolerance
Chapter 19: Biogenic Amines Intolerance: Histamine and Tyramine Sensitivity
Chapter 20: Salicylate Intolerance
Chapter 21: Tartrazine Intolerance and Other Artificial Color Intolerance
Chapter 22: Benzoate Intolerance
Chapter 23: Sulfite Allergy and Intolerance
Chapter 24: BHA and BHT Intolerance
Chapter 25: Nitrate and Nitrite Sensitivity
Chapter 26: Monosodium Glutamate (MSG) Intolerance
PART III: Determining the Culprit Foods and Food Components: Elimination and Challenge Procedures
Chapter 27: Elimination Diets: Elimination Phase
Chapter 28: Reintroduction of Foods: Challenge Phase
Chapter 29: The Final Diet
APPENDIX 1 Few-Foods Elimination Diet: Recipes and Meal Plans
APPENDIX 2 Sequential Incremental Dose Challenge
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Tags: Food Allergies, Culprit Foods, Janice Vickerstaff Joneja