Diacylglycerol Oil 1st Edition by Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D Flickinger, Ichiro Tokimitsu, Mark G Matlock ISBN 1439822336 9781893997776

Diacylglycerol Oil 1st Edition by Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock – Ebook PDF Instant Download/Delivery: 1439822336, 9781893997776

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Product details:

ISBN 10: 1439822336

ISBN 13: 9781893997776 

Author:  Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock 

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols’ effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.

Table of contents:

Part 1: Overview
Diacylglycerols

Part II: Metabolism
Section A Digestion and Absorption
Digestion and Absorption of Glycerides
Digestion and Absorption of Diacylglycerol
Section B Influence on the Utilization of Lipids for Energy Metabolism
Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol
The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans

Part III: Health Benefits
Section A Influence on Postprandial Lipid
Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine
Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals
Influence of Diacylglycerol Oil on Postprandial Serum Increase in Triglyceride and Remnant Lipoproteins in Humans
Section B Prevention of Obesity
Antiobesity Effect of Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models
Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity
Long-Term Clinical Studies of Ad Libitum Diacylglycerol Consumption in Subjects in a Free-Living Environment
Section C Lifestyle-Related Disease
Long-Term Ingestion of Diacylglycerol Oil Reduces Fasting Serum Triglyceride Levels in Diabetic Patients with Hypertriglyceridemia
Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels
Studies of Ad Libitum Ingestion of Phytosterol-Enriched Diacylglycerol Oil
Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents

Part IV: Regulatory Status and Safety
Current Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan
Safety Aspects of Diacylglycerol Oil

Part V: Physicochemical Properties and Application Technologies
Physicochemical Properties of Diacylglycerol
Cooking Oil: Cooking Properties and Sensory Evaluation
Oil in Water Foods: Mayonnaise and Salad Dressing
Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream
Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies

Part VI: Processing Technologies
Manufacturing Process of Diacylglycerol Oil

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Tags: Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D Flickinger, Ichiro Tokimitsu, Mark G Matlock, Diacylglycerol Oil