Energetics of Biological Macromolecules 1st Edition by Jo M Holt ISBN 0121827844 9780121827847

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Product details:

ISBN 10: 0121827844 

ISBN 13: 9780121827847

Author: Jo M. Holt

Energetics of Biological Macromolecules, Part E focuses on methods related to allosteric enzymes and receptors, including fluorescent proves, spectroscopic methods and quantitative analysis as well as on cooperativity in protein folding. NMR and mass spectrometry methods are discussed.

Table of contents:

Section I: Allosteric Enzymes and Receptors
Chapter 1. Contributions to the Catalytic Efficiency of Enzymes, and the Binding of Ligands to Recep
Chapter 2. Structural Interpretation of pH and Salt-Dependent Processes in Proteins with Computation
Chapter 3. Electrostatic Basis for Bioenergetics
Chapter 4. Local and Global Control Mechanisms in Allosteric Threonine Deaminase
Chapter 5. Methods for Analyzing Cooperativity in Phosphoglycerate Dehydrogenase
Chapter 6. Fluorescent Probes Applied to Catalytic Cooperativity in ATP Synthase
Chapter 7. Measurement of Energetics of Conformational Change in Cobalamin-Dependent Methionine Synt
Chapter 8. Spectroscopic and Kinetic Methods for Ligand–Protein Interactions of Glutamate Receptor
Chapter 9. Quantitative Analysis and Interpretation of Allosteric Behavior
Section II: Cooperativity in Protein Folding and Assembly
Chapter 10. The Immobilized Template Assay for Measuring Cooperativity in Eukaryotic Transcription C
Chapter 11. Characterization of the Cargo Attachment Complex of Cytoplasmic Dynein Using NMR and Mas
Chapter 12. Circular Dichroism of Protein-Folding Intermediates
Chapter 13. Amide Hydrogen Exchange/Mass Spectrometry Applied to Cooperative Protein Folding: Equili
Chapter 14. Kinetic and Spectroscopic Analysis of Early Events in Protein Folding
Chapter 15. Hydrogen-Exchange Strategies Applied to Energetics of Intermediate Processes in Protein
Chapter 16. Cooperativity Principles in Protein Folding
Chapter 17. Native State Hydrogen-Exchange Analysis of Protein Folding and Protein Motional Domains
Chapter 18. The Preparation of 19F-Labeled Proteins for NMR Studies

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Tags: Jo M Holt, Energetics, Biological, Macromolecules