Engineering Aspects of Thermal Food Processing Contemporary Food Engineering 1st Edition Ricardo Simpson – Ebook Instant Download/Delivery ISBN(s): 9781420058581,1420058584
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Engineering Aspects of Thermal Food Processing Contemporary Food Engineering 1st Edition Ricardo Simpson
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Engineering Aspects of Thermal Food Processing Contemporary Food Engineering 1st Edition Ricardo Simpson Digital Instant Download
ISBN(s): 9781420058581, 1420058584
Edition: 1
File Details: PDF, 12.15 MB
Year: 2009
Language: english