Engineering Properties of Foods Third Edition Food Science and Technology M. A. Rao

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Engineering Properties of Foods Third Edition Food Science and Technology M. A. Rao Digital Instant Download

Author(s): M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta
ISBN(s): 9780824753283, 0824753283
Edition: 3
File Details: PDF, 3.48 MB
Year: 2005
Language: english
SKU: EB-1945068 Category: Tags: , ,