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Environmentally Compatible Food Packaging 1st Edition by Emo Chiellini ISBN 3527323449 978-1845691943

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Environmentally Compatible Food Packaging 1st Edition E. Chiellini (Eds.) Digital Instant Download

Author(s): E. Chiellini (Eds.)
ISBN(s): 9781845691943, 1845691946
Edition: 1
File Details: PDF, 18.00 MB
Year: 2008
Language: english
SKU: EB-4675954 Category: Tag:

Environmentally Compatible Food Packaging 1st Edition by Emo Chiellini – Ebook PDF Instant Download/Delivery: 3527323449, 978-1845691943

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Product details:

ISBN 10: 3527323449

ISBN 13: 978-1845691943 

Author: Emo Chiellini 

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book focuses on environmentally-compatible food packaging materials. The second part discusses drivers for using alternative packaging materials, such as legislation and consumer preference, environmental assessment of food packaging and food packaging eco-design. Chapters on the applications of environmentally-compatible materials for particular functions, such as active packaging, and in particular product sectors then follow.

Key Features: reviews bio-based, biodegradable and recycled materials and their current and potential applications; discusses consumer preference, environmental performance, eco-design and the quality of recycled materials as factors involved in choosing alternative packaging materials; summarises EU legislation and certification of environmentally compatible packaging.

Table of contents:

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Part 1: Biobased food packaging materials: new directions

  • State-of-the-art biobased food packaging materials

  • Types, production and assessment of biobased food packaging materials

  • Thermoplastic nanobiocomposites for rigid and flexible food packaging applications

  • Improved fibre-based packaging for food applications

  • Starch-based edible films

  • The use of chitin and chitosan for food packaging applications

Part 2: Using environmentally compatible packaging technologies in the food industry

  • Consumer attitude to food packaging and the market for environmentally-compatible products

  • Environmental assessment of food packaging and advanced methods for choosing the correct materials

  • Measuring the environmental performance of food packaging: life cycle assessment

  • Eco-design of food packaging materials

  • Additives for environmentally-compatible active food packaging

  • Recycling of food packaging materials: an overview

  • Recycled plastics for food applications: improving safety and quality

  • Recycled paper and board for food applications: improving safety and quality

Part 3: Environmentally compatible food packaging for particular applications

  • Overview of environmentally compatible polymeric materials for food packaging

  • Modified atmosphere packaging using environmentally compatible and active food packaging materials

  • Active environmentally compatible food packaging

  • Biobased intelligent food packaging

  • Environmentally compatible packaging of fresh agricultural and horticultural produce

  • Biobased packaging of dairy products

  • Environmentally friendly packaging of muscle foods

  • Legislation and certification of environmentally-compatible packaging in the EU

 

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Tags: Emo Chiellini, Environmentally Compatible, Food Packaging