Fix Freeze Feast 2nd Edition by Kati Neville,Lindsay Ahrens ISBN 1612129285 978-1612129280

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Product details:

ISBN 10: 1612129285 

ISBN 13: 978-1612129280

Author: Kati Neville, Lindsay Ahrens

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.

Table of contents:

Part I: The Beauty of Make-Ahead Meals

• Chapter 1: About Our Fix and Freeze Recipes

Part II: Chicken Main Dishes

• Chapter 2: Cherry Skillet Chicken

• Chapter 3: Chicken Cordon Bleu

• Chapter 4: Chicken-Broccoli Bake

• Chapter 5: Chicken Curry

• Chapter 6: Mariachi Chicken Rolls

• Chapter 7: Chicken Parmigiana

• Chapter 8: Dave’s Swamp Blues Barbecued Chicken

• Chapter 9: Dave’s Skillet Hash

• Chapter 10: Dave’s Barbecued Chicken Pizza

• Chapter 11: Molasses-Rum Chicken

• Chapter 12: Mango-Cranberry Chicken

• Chapter 13: Pecan-Crusted Chicken Strips

• Chapter 14: Port Barbecued Chicken

• Chapter 15: Chicken Salad with Port Barbecue Sauce

• Chapter 16: Chicken Pizza with Port Barbecue Sauce

• Chapter 17: Sun-Dried Pesto Chicken

• Chapter 18: Chicken Rolls with Crispy Almond-Rye Breading

• Chapter 19: Sweet Asian Chicken

• Chapter 20: Swimming Rama

• Chapter 21: Tex-Mex Chicken Fingers

• Chapter 22: Cashew Chicken Stir-Fry

• Chapter 23: Tequila-Lime Chicken

• Chapter 24: Peanut Satay

• Chapter 25: Honey-Glazed Chicken Thighs

• Chapter 26: Royal Thai Thighs

• Chapter 27: Teriyaki Chicken

• Chapter 28: Berry-Roasted Chicken

• Chapter 29: Sweet Chicken Tostada Filling

• Chapter 30: Cinco-Layer Bake

• Chapter 31: Sweet Chicken Tostada Crowns

• Chapter 32: Mediterranean Roast Chicken

• Chapter 33: Chicken à la King

• Chapter 34: Mini Chicken Pot Pies

• Chapter 35: Enchiladas Suiza Stack

• Chapter 36: Mulligatawny Soup

• Chapter 37: Urban Garlic Chicken

• Chapter 38: Chicken Wings

Part III: Beef Main Dishes

• Chapter 39: Beef and Bean Burritos

• Chapter 40: Cheesy Chilada Bake

• Chapter 41: Beef and Bow Tie Soup

• Chapter 42: Spanish Rice

• Chapter 43: Classic Lasagna: Large Pan

• Chapter 44: Classic Lasagna: Small Pan

• Chapter 45: Habanero and Green Chile Hamburgers

• Chapter 46: Mexi-Stuffed Peppers

• Chapter 47: Moroccan Meatballs

• Chapter 48: Sweet-and-Sour Meatballs

• Chapter 49: Mozzarella Meatballs

• Chapter 50: Salisbury Meatballs

• Chapter 51: Tuscan Meatloaf

• Chapter 52: Classic Chili

• Chapter 53: 4 Bs Flank Steak

• Chapter 54: Blackjack Steak

• Chapter 55: Rose City Teriyaki

• Chapter 56: Sesame-Soy Sirloin

• Chapter 57: Beef Fajitas

• Chapter 58: Shanghai Stir-Fry

• Chapter 59: Steak Skewers with Blue Cheese Dipping Sauce

• Chapter 60: Beef-Barley Soup

• Chapter 61: Ginger Beef

• Chapter 62: Cheese Steaks

Part IV: Pork Main Dishes

• Chapter 63: 4 Bs Grilled Chops

• Chapter 64: Pepper Jelly Pork Chops

• Chapter 65: An’s Pork Chops

• Chapter 66: Basil-Balsamic Chops

• Chapter 67: Cajun Braised Skillet Chops

• Chapter 68: Mustard-Oregano Chops

• Chapter 69: Turkish Pork Loin Chops with Bacon

• Chapter 70: Cam’s Ribs

• Chapter 71: Sticky Ribs

• Chapter 72: Firehouse Pork Skewers

• Chapter 73: Caribbean Pork Tenderloin

• Chapter 74: Apple and Cranberry Pork Sirloin Roast

• Chapter 75: Pork Loin With Apricot-Sausage Stuffing

• Chapter 76: Pork Stew

• Chapter 77: Pork Loin Ragout

• Chapter 78: Honey and Spice Pork Kabobs

• Chapter 79: Pork Ragout Lasagna

• Chapter 80: Sticky Drunk Pig on a Stick

• Chapter 81: Raging Garlic Pork Stir-Fry

• Chapter 82: Garlic-Studded Pork Loin

• Chapter 83: Roasted Poblano-Potato Soup

• Chapter 84: Farmers’ Market Soup

• Chapter 85: Chile Verde

• Chapter 86: Smoked Gouda and Ham Strata

Part V: Veggie and Seafood Mains, Sides, and Soups

• Chapter 87: Asparagus and Potato Frittata

• Chapter 88: Rice Pilaf

• Chapter 89: Skillet Rice and Beans

• Chapter 90: Feta and Spinach Lasagna Rolls

• Chapter 91: Lemon Blueberry Strata

• Chapter 92: Wild Rice and Nut Bake

• Chapter 93: Spanakopita

• Chapter 94: Roasted Sweet Potato and Black Bean Enchilada Stack

• Chapter 95: Thai Red Curry with Vegetables

• Chapter 96: Shrimp Curry

• Chapter 97: Manicotti

• Chapter 98: Vegetable Lasagna: Large Pan

• Chapter 99: Vegetable Lasagna: Small Pan

• Chapter 100: Apples and Cheddar with Pecan Crumble

• Chapter 101: Cream of Asparagus Soup

• Chapter 102: Garlic Mashed Potatoes

• Chapter 103: Baked Potato Chowder

• Chapter 104: Black Bean Soup

• Chapter 105: Black Bean and Vegetable Chili

• Chapter 106: Cream of Mushroom Soup

• Chapter 107: Seafood Creole

• Chapter 108: Tomato-Basil Soup

• Chapter 109: French Onion Soup

Part VI: Sauces, Marinades, and Flavored Butters

• Chapter 110: Asian Market Marinade

• Chapter 111: Portobello Mushrooms with Asian Market Marinade

• Chapter 112: Fresh Vegetable Stir-Fry with Asian Marinated Tofu

• Chapter 113: Lemony Caesar Marinade

• Chapter 114: Lemony Caesar Portobello Mushrooms

• Chapter 115: Maple Marinade

• Chapter 116: Maple Portobello Mushrooms

• Chapter 117: Chipotle-Roasted Tomato Sauce

• Chapter 118: Basic Red Sauce: Large Batch

• Chapter 119: Basic Red Sauce: Small Batch

• Chapter 120: Mama’s Pizza Sauce

• Chapter 121: Brown Sugar and Bourbon Marinade

• Chapter 122: Bourbon-Marinated Salmon

• Chapter 123: Gorgonzola-Pecan Butter

• Chapter 124: Green Beans with Gorgonzola-Pecan Butter

• Chapter 125: Butternut Squash with Gorgonzola-Pecan Butter

• Chapter 126: Walnut-Pesto Butter

• Chapter 127: Salmon with Walnut-Pesto Butter

• Chapter 128: Gorgonzola-Lemon-Pepper Butter

• Chapter 129: Linguine with Roasted Sweet Potato and Gorgonzola-Lemon-Pepper Butter

• Chapter 130: Chili-Lime Butter

• Chapter 131: Halibut with Chili-Lime Butter

• Chapter 132: Perfect Pesto

• Chapter 133: Play on Pesto

• Chapter 134: Raspberry Vinaigrette

• Chapter 135: Teriyaki Sauce

Part VII: Breakfast, Snacks, and Sweets

• Chapter 136: Breakfast Burritos

• Chapter 137: Cheese Biscuit Mix

• Chapter 138: Cheese Bites

• Chapter 139: Golden Granola

• Chapter 140: PB&J Breakfast Cookies

• Chapter 141: Zoo Day Snack Mix

• Chapter 142: Pumpkin Muffins

• Chapter 143: Cherry-Almond Scone Mix

• Chapter 144: Strawberry Smoothies

• Chapter 145: Tropical Fruit Smoothies

• Chapter 146: Beach Day Snack Mix

• Chapter 147: Five-Spice Cookies

• Chapter 148: Oatmeal Cookies with Coconut and Mango

• Chapter 149: Ginger Cookies

• Chapter 150: Lemon-Lavender Butter Cookies

• Chapter 151: Very Vanilla Snickerdoodles

Part VIII: Branching Out

Part IX: Quick Reference Guides

• Chapter 152: Metric Conversion Charts

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Tags: Kati Neville, Lindsay Ahrens, Fix Freeze Feast