Food Microbiology An Introduction 2nd Edition Thomas J. Montville

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Food Microbiology An Introduction 2nd Edition Thomas J. Montville Digital Instant Download

Author(s): Thomas J. Montville, Karl R. Matthews
ISBN(s): 9789812706393, 9812706399
Edition: 2
File Details: PDF, 58.35 MB
Year: 2008
Language: english