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Food Packaging Technology Sheffield Packaging Technology 1st Edition by Richard Coles, Derek McDowell, Mark J Kirwan ISBN 1841272213 9781841272214

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Food Packaging Technology Sheffield Packaging Technology 1st Edition Richard Coles Digital Instant Download

Author(s): Richard Coles, Derek McDowell, Mark J. Kirwan
ISBN(s): 9781841272214, 1841272213
Edition: 1
File Details: PDF, 2.53 MB
Year: 2003
Language: english
SKU: EB-1786750 Category: Tags: , ,

Food Packaging Technology Sheffield Packaging Technology 1st Edition by Richard Coles, Derek McDowell, Mark J. Kirwan – Ebook PDF Instant Download/Delivery: 1841272213, 9781841272214

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Product details:

ISBN 10: 1841272213 

ISBN 13: 9781841272214

Author: Richard Coles, Derek McDowell, Mark J. Kirwan

If all possible food packaging systems are listed and related to the materials from which they are made, it becomes clear that the key packaging materials – glass, metal, plastics and paperboard – are competing heavily with each other. There is a battle over which type of container is going into which application, and it is therefore necessary to consider which materials (or combination of materials) and processes will best serve the market and enhance brand value.

This volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, and packaging materials, machines and processes necessary for a wide range of packaging presentations.

It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. The book will also be of interest to manufacturers of packaging machinery.

Table of contents:

  1. Introduction

  2. Food biodeterioration and methods of preservation

  3. Packaged product quality and shelf life

  4. Logistical packaging for food marketing systems

  5. Metal cans

  6. Packaging of food in glass containers

  7. Plastics in food packaging

  8. Paper and paperboard packaging

  9. Active packaging

  10. Modified atmosphere packaging

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Tags: Richard Coles, Derek McDowell, Mark J Kirwan, Food Packaging Technology, Sheffield Packaging Technology