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Food Safety and Food Quality Issues in Environmental Science and Technology 1st Edition by Hester, Harrison 9781847550897 1847550894

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Food Safety and Food Quality Issues in Environmental Science and Technology 1st Edition R. E. Hester Digital Instant Download

Author(s): R. E. Hester, R. M. Harrison
ISBN(s): 9780854042708, 0854042709
Edition: 1
File Details: PDF, 2.39 MB
Year: 2001
Language: english
SKU: EB-1993438 Category: Tags: ,

Food Safety and Food Quality Issues in Environmental Science and Technology 1st Edition by Hester, Harrison – Ebook PDF Instant Download/Delivery: 9781847550897, 1847550894
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ISBN 10: 1847550894
ISBN 13: 9781847550897
Author: Hester, Harrison

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

Food Safety and Food Quality Issues in Environmental Science and Technology 1st Table of contents:

  1. Assessing Environmental Safety
  2. Safety Assessment of Future GM Crops
  3. Food Quality
  4. Biosolid Recycling and Food Safety Issues
  5. Principal Pathogens in Sewage Sludge
  6. Hazard Analysis and Critical Control Points
  7. Conclusions
  8. The Importance of Cell Division in Mutagenesis and Carcinogenesis
  9. The HERP Ranking of Possible Carcinogenic Hazards
  10. Ranking Possible Toxic Hazards from Naturally Occurring Chemicals in the Diet
  11. The Nature of TDE Agents
  12. Routes of Transmission
  13. The Evidence that vCJD is Caused by the BSE Agent
  14. Reasons for the Occurrence of BSE in the UK and Elsewhere in Europe
  15. A Critical Analysis of Possible Cancer Hazards

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Tags: Food Safety, Food Quality, Hester, Harrison