Foodborne Infections and Intoxications 4th Edition by Glenn Morris, Morris Potter ISBN 0323282202 978-0323282208
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Product details:
ISBN 10: 0323282202
ISBN 13: 978-0323282208
Author: Glenn Morris, Morris Potter
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
Foodborne Infections and Intoxications 4thTable of contents:
1. Foodborne Disease: Epidemiology and Disease Burden
2 The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses to Food Sour
3 Microbial Food Safety Risk Assessment
4 Development of Risk-based Food Safety Systems for Foodborne Infections and Intoxications
5 Pathogen Updates: Salmonella
6 Clostridium perfringens Gastroenteritis
7 Vibrios
8 Escherichia coli
9 Campylobacter
10 Yersinia
11 Listeria
12 Shigella
13 Streptococcal Disease
14 Aeromonas and Plesiomonas
15 Brucellosis
16 Cronobacter Species (formerly Enterobacter sakazakii)
17 Noroviruses
18 Hepatitis A
19 Hepatitis E
20 Astroviruses as Foodborne Infections
21 Rotavirus
22 Sapovirus
23 Toxoplasma gondii
24 Mycobacterial Species
25 Trichinella
26 Food Safety Implications of Prion Disease
27 Clostridium botulinum
28 Staphylococcal Food Poisoning
29 Bacillus cereus
30 Mycotoxins
31 Seafood Intoxications
32 Plant Toxins
33 Effects of Food Processing on Disease Agents
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