Gelatine Handbook Theory and Industrial Practice 1st Edition by Reinhard Schrieber, Herbert Gareis ISBN 3527315489 9783527315482
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Product details:
ISBN 10: 3527315489
ISBN 13: 9783527315482
Author: Reinhard Schrieber, Herbert Gareis
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world’s leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale.
Table of contents:
CHAPTER 1 Introduction
CHAPTER 2 From Collagen to Gelatine
CHAPTER 3 Practical Aspects
CHAPTER 4 The Role of Collagen Hydrolysate in the Prophylaxis of Osteoarthritis and Osteoporosis
CHAPTER 5 Future Prospects – Global Megatrends and Opportunities
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Tags: Reinhard Schrieber, Herbert Gareis, Gelatine, Handbook, Theory, Industrial Practice