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(EBOOK PDF) Genomes of Foodborne and Waterborne Pathogens 1st Edition by Pina Fratamico, Yanhong Liu, Sophia Kathariou ISBN 1555814573 9781555814571 full chapters

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Genomes of Foodborne and Waterborne Pathogens 1st Edition Pina Fratamico Digital Instant Download

Author(s): Pina Fratamico, Yanhong Liu, Sophia Kathariou
ISBN(s): 9781555814571, 1555814573
Edition: 1
File Details: PDF, 20.34 MB
Year: 2010
Language: english
SKU: EB-5307818 Category: Tags: , ,

Genomes of Foodborne and Waterborne Pathogens 1st Edition by Pina Fratamico, Yanhong Liu, Sophia Kathariou – Ebook PDF Instant Download/Delivery: 1555814573, 978-1555814571

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Product details:

ISBN 10: 1555814573

ISBN 13: 978-1555814571

Author:  Pina Fratamico, Yanhong Liu, Sophia Kathariou 

Genomes of Foodborne and Waterborne Pathogens 1st Edition: 

Detailed interpretation of the environmental consequences of the latest findings from genome sequencing studies—presenting both scientific and public health opportunities.

  • Explains how understanding pathogen genomics can help ensure the safety of global food and water supplies.
  • Focuses on specific food- and waterborne pathogens that represent major public health threats.
  • Examines how global trends, such as climate change, increasing human populations, and rising levels of pollution, are stressing the ecosystems that food- and waterborne pathogens encounter, forcing them to adapt.
  • Serves as an excellent text for microbiology and genomics researchers, public health officials, regulators, food scientists, and other applicable professionals.

 

Genomes of Foodborne and Waterborne Pathogens 1st Edition Table of contents:

Shigella Genomes

Genome Rearrangements in Salmonella

Campylobacter and Arcobacter

Comparative Genomics of Vibrio vulnificus

Vibrio parahaemolyticus

Evolution and Emergence of Pathogenic Vibrio cholerae

Genomics of the Enteropathogenic Yersiniae

Staphylococcus aureus

Genomics of Listeria monocytogenes and Other Members of the Genus Listeria

Bacillus cereus

Bacillus anthracis

Clostridium botulinum

Clostridium perfringens

Mycobacterium avium Subspecies paratuberculosis

Foodborne Noroviruses

Hepatitis A and E Viruses

Genomics of Aspergillus flavus Mycotoxin Production

Cryptosporidium spp.

Giardia lamblia

Cyclospora cayetanensis

Impact of the Toxoplasma gondii Genome Project

Pathogenesis of the Enteric Protozoan Parasite Entamoeba histolytica

 

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