Handbook of Food Engineering Second Edition by Dennis R Heldman, Daryl B Lund ISBN 1420014374 9781420014372

Handbook of Food Engineering Second Edition by Dennis R. Heldman, Daryl B. Lund – Ebook PDF Instant Download/Delivery: 1420014374, 9781420014372

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Product details:

ISBN 10: 1420014374

ISBN 13: 9781420014372 

Author: Dennis R. Heldman, Daryl B. Lund 

As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf

Table of contents:

1: Rheological Properties of Foods
2: Reaction Kinetics in Food Systems
3: Phase Transitions and Transformations in Food Systems
4: Transport and Storage of Food Products
5: Heating and Cooling Processes for Foods
6: Food Freezing
7: Mass Transfer in Foods
8: Evaporation and Freeze Concentration
9: Membrane Concentration of Liquid Foods
10: Food Dehydration
11: Thermal Processing of Canned Foods
12: Extrusion Processes
13: Food Packaging
14: Cleaning and Sanitation

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Tags: Dennis R Heldman, Daryl B Lund, Handbook, Food Engineering