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Handbook of Indigenous Foods Involving Alkaline Fermentation 1st Edition Prabir K. Sarkar

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Handbook of Indigenous Foods Involving Alkaline Fermentation 1st Edition Prabir K. Sarkar Digital Instant Download

Author(s): Prabir K. Sarkar, M.J. Robert Nout
ISBN(s): 9781466565296, 1466565292
Edition: 1
File Details: PDF, 5.85 MB
Year: 2014
Language: english
SKU: EB-4727286 Categories: , Tags: ,

Handbook of Indigenous Foods Involving Alkaline Fermentation 1st Edition Prabir K. Sarkar – Ebook Instant Download/Delivery ISBN(s): 9781466565296,1466565292