Handbook of Nutraceuticals and Functional Foods 1st Edition by Robert E C Wildman ISBN 1420036696 9781420036695
Original price was: $50.00.$35.00Current price is: $35.00.
Handbook of Nutraceuticals and Functional Foods 1st Edition by Robert E. C. Wildman – Ebook PDF Instant Download/Delivery: 1420036696, 9781420036695
Full download Handbook of Nutraceuticals and Functional Foods 1st Edition after payment
Product details:
ISBN 10: 1420036696
ISBN 13: 9781420036695
Author: Robert E. C. Wildman
For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an up-to-date and comprehensive review of this rapidly growing field for nutriti
Table of contents:
Chapter 1 Nutraceuticals: A Brief Review of Historical and Teleological Aspects
Chapter 2 Classifying Nutraceuticals
Chapter 3 Isoprenoids, Health and Disease
Chapter 4 Isoflavones: Source and Metabolism
Chapter 5 Soy Protein, Soybean Isoflavones, and Bone Health: A Review of the Animal and Human Data
Chapter 6 Phytoestrogens: Involvement in Breast and Prostate Cancer
Chapter 7 Anticancer and Cholesterol-Lowering Activities of Citrus Flavonoids
Chapter 8 Flavonoids as Antioxidants
Chapter 9 Carotenoids, Metabolism and Disease
Chapter 10 Lycopene: Source, Properties and Nutraceutical Potential
Chapter 11 Cruciferous Vegetables and Cancer Prevention
Chapter 12 Garlic: The Mystical Food in Health Promotion
Chapter 13 Antioxidant Vitamin and Phytochemical Content of Fresh and Processed PepperFruit (Capsicum annuum)
Chapter 14 Modification of Atherogenesis and Heart Disease by Grape Wine and Tea Polyphenols
Chapter 15 Olive Oil and Health Benefits
Chapter 16 Anticancer and Cholesterol-Lowering Activities of Tocotrienols
Chapter 17 Dietary Fiber and Coronary Heart Disease
Chapter 18 Omega-3 Fish Oils and Lipoprotein Metabolism
Chapter 19 Lipid Oxidation in Biological Systems Enriched with Long Chain n-3 Fatty Acids
Chapter 20 Omega-3 Polyunsaturated Fatty Acids and Cardiac Arrhythmias
Chapter 21 Omega-3 Fish Oils and Insulin Resistance
Chapter 22 Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis
Chapter 23 Sphingolipids: Mechanism-Based Inhibitors of Carcinogenesis Produced by Animals, Plants, and Other Organisms
Chapter 24 Applications of Herbs to Functional Foods
Chapter 25 Probiotics and Prebiotics
Chapter 26 Lecithin and Choline: New Roles for Old Nutrients
Chapter 27 Conjugated Linoleic Acid: The Present State of Knowledge
Chapter 28 The Role of Nuts in Cardiovascular Disease Prevention
Chapter 29 Colon Cancer: Dietary Fiber and Beyond
Chapter 30 Stability Testing of Nutraceuticals and Functional Foods
Chapter 31 Marketing Issues for Functional Foods and Nutraceuticals
People also search for:
handbook of nutraceuticals and functional foods
handbook of nutraceuticals and functional foods pdf free download
examples of nutraceuticals and functional foods
what are functional foods and nutraceuticals
difference between nutraceuticals and functional foods
Tags: Robert E C Wildman, Handbook, Nutraceuticals, Functional Foods