Infrared and Raman spectroscopic imaging First Edition by Reiner Salzer,Heinz W Siesler ISBN 3527626743 9783527626748

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Product details:

ISBN 10: 3527626743

ISBN 13: 9783527626748 

Author: Reiner Salzer, Heinz W. Siesler

This second edition of the successful ready reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics.
The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide varie-ty of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields.
With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.

Table of contents:

Part I: Basic Methodology
Chapter 1: Infrared and Raman Instrumentation for Mapping and Imaging
Chapter 2: Chemometric Tools for Image Analysis

Part II: Biomedical Applications
Chapter 3: Vibrational Spectroscopic Imaging of Soft Tissue
Chapter 4: Vibrational Spectroscopic Analysis of Hard Tissues
Chapter 5: Medical Applications of Infrared Spectral Imaging of Individual Cells

Part III: Agriculture, Plants, and Food
Chapter 6: Infrared and Raman Spectroscopic Mapping and Imaging of Plant Materials
Chapter 7: NIR Hyperspectral Imaging for Food and Agricultural Products

Part IV: Polymers and Pharmaceuticals
Chapter 8: FT-IR and NIR Spectroscopic Imaging: Principles, Practical Aspects, and Applications in Material and Pharmaceutical Science
Chapter 9: FT-IR Imaging in ATR and Transmission Modes: Practical Considerations and Emerging Applications
Chapter 10: Terahertz Imaging of Drug Products

Part V: Imaging Beyond the Diffraction Limit
Chapter 11: Spectroscopic Imaging of Biological Samples Using Near-Field Methods
Chapter 12: Infrared Mapping below the Diffraction Limit

Part VI: Developments in Methodology
Chapter 13: Subsurface Raman Spectroscopy in Turbid Media
Chapter 14: Nonlinear Vibrational Spectroscopic Microscopy of Cells and Tissue
Chapter 15: Widefield FT-IR 2D and 3D Imaging at the Microscale Using Synchrotron Radiation

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Tags: Reiner Salzer, Heinz W Siesler, Infrared, Raman, Spectroscopic, Imaging