Intercropping Under Rice-Based Cropping System: An Experimental Study on Productivity and Profitability 1st Edition by Manish Kumar Singh – Ebook PDF Instant Download/Delivery: 3954891220, 9783954891221
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Product details:
ISBN 10: 3954891220
ISBN 13: 9783954891221
Author: Manish Kumar Singh
Intercropping Under Rice-Based Cropping System: An Experimental Study on Productivity and Profitability 1st Edition: Rice farmers are mostly involved in monoculture practices. This deprives the land for growing other food crops. Hence, a better alternative of mono/sole cropping is required to overcome this shortcoming. Therefore, a shift from mono cropping to inter/multiple cropping as an excellent strategy for intensifying land use and increasing income and production per unit area and time is appreciated. Production efficiency, economic efficiency and employment generation efficiency of any diversified system is a direct measure of its preferability. Keeping this view in mind, this study deals with the production potential and economic viability of different rabi intercropping in rabi cereal, legume, oilseeds and spices to identify the suitable/remunerative rice (Oryza sativa L.) based cropping systems.
Intercropping Under Rice-Based Cropping System: An Experimental Study on Productivity and Profitability 1st Edition Table of contents:
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I. INTRODUCTION
- CHAPTER 1: Intercropping
- CHAPTER 2: Objectives of Intercropping
- CHAPTER 3: Types of Intercropping
- CHAPTER 4: Intercropping Concepts
- CHAPTER 5: Advantages of Intercropping
- CHAPTER 6: Disadvantages of Intercropping
- CHAPTER 7: Intercropping: Global Scenario
- CHAPTER 8: Intercropping in India
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II. REVIEW OF LITERATURE
- CHAPTER 9: Effect of Cropping Systems on Growth and Yield of Rice
- CHAPTER 10: Effect of Cropping Systems on Total Productivity
- CHAPTER 11: Effect of Cropping Systems on Soil Fertility Status
- CHAPTER 12: Effect of Cropping Systems on Weed Dynamics
- CHAPTER 13: Water Use Efficiency
- CHAPTER 14: Economic Viability
- CHAPTER 15: Employment Generation, Production, and Land Utilization Efficiency
- CHAPTER 16: Energetics
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III. MATERIALS AND METHODS
- CHAPTER 17: Geographical Situation
- CHAPTER 18: Climatic Condition
- CHAPTER 19: Weather Condition During Crop Growth
- CHAPTER 20: Cropping History of the Experimental Field
- CHAPTER 21: Physico-Chemical Characteristics of Soil
- CHAPTER 22: Experimental Details
- CHAPTER 23: Test Crops
- CHAPTER 24: Experimental Details and Cultural Operations
- CHAPTER 25: Seed Treatment
- CHAPTER 26: Transplanting of Rice
- CHAPTER 27: Cultural Schedule
- CHAPTER 28: Harvesting and Threshing
- CHAPTER 29: Studies on Crops
- CHAPTER 30: Weed Studies
- CHAPTER 31: Post-Harvest Observations
- CHAPTER 32: Chemical Analysis
- CHAPTER 33: Economic Analysis
- CHAPTER 34: System Analysis
- CHAPTER 35: Statistical Analysis
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IV. RESULTS AND DISCUSSION
- CHAPTER 36: Studies in Rice
- CHAPTER 37: Studies in Rabi Crops
- CHAPTER 38: Total Productivity and System Analysis
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