Introduction to Cake Filtration Analyses Experiments and Applications 1st Edition by Chi Tien 0444521569 9780444521569

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ISBN 10: 0444521569 

ISBN 13: 9780444521569

Author:    Chi Tien 

Introduction to Cake Filtration presents a comprehensive account of cake filtration studies including analyses of cake formation and growth, results of filtration experiments and data interpretation, measurements and determinations of filtercake properties, and incorporation of cake filtration theories to the analysis of several solid fluid separation processes. It aims at providing the necessary information to prepare people planning to undertake cake filtration work beyond the elementary level. In particular, it is hoped that this book will be helpful to individuals who are interested in cake filtration research and development quickly on track.

Introduction to Cake Filtration Analyses Experiments and Applications 1st Table of contents:

1. Cake Filtration as a Separation Process
2. Cake Filtration vs. Deep Bed Filtration
3. Cake Filtration vs. Cross-Flow Filtration
4. Filtration Cycle
5. References
6. Analyses
7. The Conventional Theory of Cake Filtration
8. Basic Equations
9. Expressions of Cake Filtration Performance
10. Pressure, Compressive Stress, Solidosity Profiles, and Other Expressions
11. An Improved Procedure for Calculating Filtration Performance
12. Extensions of the Conventional Theory
13. Centrifugation
14. Expression of solid/liquid mixtures
15. Optimum operating pressure and the skin layer effect
16. References
17. Locations of Air/Liquid, Liquid/Suspension,Suspension/Cake Interfaces
18. Pressure and Compressive Stress Profiles in Centrifugal Filtration
19. A Procedure for Predicting Centrifugal Filtration Performance
20. Analysis of Cake Filtration: Solutions of the Volume-Averaged Continuity Equations
21. Formulation of the Governing Equations
22. Closing Relationships
23. Comparisons with Previous Studies
24. Numerical Analysis of Cake Filtration
25. Examples of Numerical Results
26. Sedimentation Effect
27. Effect of Fine Particle Retention
28. Batch Filtration/Consolidation
29. References
30. Cake Filtration as a Diffusion Process
31. Formulation of Cake Filtration as a Diffusion Problem
32. Material Domain and Initial and Boundary Conditions
33. Remarks Concerning the Solution of the Diffusion Equation
34. Constant pressure filtration of suspension of infinite volume
35. Constant pressure filtration of suspension of finite volume
36. Expression of Solid/Liquid Mixtures
37. Consolidation of solid/liquid mixture under constant pressure, po
38. Expression of dilute suspension of finite volume
39. References
40. Simulation of Cake Formation and Growth
41. General Considerations
42. Forces Acting on Particles
43. Stability Criteria
44. Results of Simulation Studies
45. Study by Hoflinger et al. 
46. Study by Jeon and Jung 
47. Study by Fu and Dempsey 
48. References
49. Experiments and Measurements
50. Cake Filtration Experiments
51. Apparatus
52. Determination of Filtration Performance
53. Cumulative filtrate volume
54. Cake thickness
55. Measurement of Internal Cake Properties
56. Cake Filtration Results
57. Cake filtration performance
58. Parabolic behavior of constant-pressure filtration
59. Behavior of the initial period of filtration
60. Filter medium resistance
61. Comparison with theoretical predictions
62. References
63. Cake Property Measurements
64. Cake Solidosity, Cake Permeability and their Equivalents
65. Compression-Permeability (C-P) Cell and C-P Measurements
66. Determination of Cake Properties from Filtration Experimental Data
67. A general search-optimization procedure
68. Determination of s vs. ps from expression results
69. Determination of the average specific cake resistance based on the linear plot of t/V vs. V of const
70. Determination of cake material functions from batch filtration data based on the diffusional theory
71. Determination of filtration diffusivity from constant-pressure filtration data
72. Determination of cake properties based on stepped pressure,filtration data
73. Determination of specific cake resistance based on instantaneous filtration rate data
74. Determination of cake properties based on local measurements
75. Comparisons
76. Cake Property Results and Correlations
77. Generalized Constitutive Relationship
78. References
79. Application and Extension of Cake Filtration Theories
80. Incorporation of Cake Filtration Principles to the Analysis of Soild/Fluid Separation Processes
81. Analysis of Pulse Jet Fabric Filtration
82. Filter bag cleaning by pulse air jet
83. Individual bag performance
84. Multiple bag operation
85. Cross-Flow Membrane Filtration
86. Features of cross-flow membrane filtration
87. Particle depolarization
88. Estimation of the critical filtration velocity
89. Preferential deposition of finer particles
90. Cross-flow filtration performances
91. Application of Equation 
92. Limitations of Equation 
93. Dewatering and Filtration of Suspensions of Porous Entities

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