Chapter 1. Are Ionic Liquids Ready for Lipids Processing?: An Introduction to the Book
1.1. Ionic Liquids, Not Just a Neoteric Solvent: Expanding in Diverse Fields
1.2. Evolution of Ionic Liquid Concept
1.3. Opportunities Offered by Ionic Liquids for Lipid Processing
1.4. What Is New in This Book?
Chapter 2. Biocatalysis and Biotransformation in Ionic Liquids
2.1. Introduction to Ionic Liquids for Biocatalysis: Aim and Scope
2.2. Ionic Liquids and Oxidoreductases
2.3. Ionic Liquids and Other Classes of Enzymes
2.4. Deep Eutectic Solvents in Biocatalysis
2.5. Conclusions and Outlook
Chapter 3. Lipase Production and Purification from Fermentation Broth Using Ionic Liquids
3.1. Introduction
3.2. Common Methods of Lipase Extraction
3.3. Lipase Extraction by IL-Based ABS
3.4. Main Conclusions
3.5. Critical Analysis and Future Challenges
Chapter 4. Lipase Activation and Stability Enhancement in Ionic Liquids
4.1. Introduction
4.2. Effect of Physical Properties of ILs on Lipase Activity and Stability
4.3. Methods to Improve Lipase Activity and Stability
4.4. Deep Eutectic Solvents for Lipase Activation
4.5. Prospects
Chapter 5. Rational Design of Ionic Liquids for Lipid Processing
5.1. Introduction
5.2. Experimental Approaches for Characterization of Physicochemical Properties of ILs
5.3. Predictions of Physicochemical Properties of ILs
5.4. Rational Design of ILs for Lipids Processing
5.5. Concluding Remarks and Perspectives
Chapter 6. Synthesis and Properties of Lipid-Inspired Ionic Liquids
6.1. Introduction
6.2. Lipid-Inspired Ionic Liquids: A New Class of Lipidoid Materials
6.3. Conclusion and Prospective
Chapter 7. New Opportunities from Ionic Liquid for Chemical and Biochemical Processes of Lipids
7.1. Introduction
7.2. Ionic Liquids for Drug Delivery Purposes
7.3. Formulations of Active Pharmaceutical Ingredients with Ionic Liquids for Drug Delivery
7.4. Summary and Conclusions
Chapter 8. Ionic Liquids in Acylglycerol Synthesis and Modification
8.1. Introduction
8.2. Enzymatic Production of Monoacylglycerols Assisted by Ionic Liquids
8.3. Enzymatic Production of Diacylglycerols Assisted by Ionic Liquids
8.4. Future Perspectives
Chapter 9. Ionic Liquids in Lipid Extraction and Recovery
9.1. Introduction
9.2. The Extraction Process
9.3. The Extraction Unit Operation
9.4. The Recovery Unit Operation
9.5. Molecular Modeling and Simulation
9.6. Future Trends
Chapter 10. Ionic Liquids in the Synthesis of Antioxidant Targeted Compounds
10.1. Introduction
10.2. Extraction of Natural Antioxidants with Ionic Liquids
10.3. Incentives of Antioxidants Modification
10.4. Modification of Antioxidants in Ionic Liquids
10.5. Antioxidant Synthesis in Ionic Liquids
10.6. Summary and Future Perspectives
Chapter 11. Ionic Liquids in the Synthesis of Sugar/Carbohydrate and Lipid Conjugates
11.1. Introduction
11.2. Potential Carbohydrate Fatty Acid Esters: Availability and Properties
11.3. Production Strategy of Carbohydrate Fatty Acid Esters
11.4. Role of Ionic Liquids in Enzymatic Synthesis of Carbohydrate Fatty Acid Esters
11.5. Role of Ionic Liquid in Chemical Synthesis of Carbohydrate Fatty Acid Esters
11.6. Remarks and Future Aspects
Chapter 12. Ionic Liquids in the Production of Biodiesel and Other Oleochemicals
12.1. Production of Biodiesel
12.2. Preparation of Biolubricants
12.3. Preparation of Polymers and Plasticizers
12.4. Preparation of Other Oleochemicals
12.5. Conclusion
Chapter 13. Toxicity of Ionic Liquids: Past, Present, and Future
13.1. Past: Extensive Studies on Ionic Liquid Toxicity
13.2. Present: Understanding the Molecular Basis of Ionic Liquid Toxicity
13.3. Future: Moving Beyond Toxicity Toward New Potential Applications
Chapter 14. Ionic Liquids in Lipid Analysis
14.1. Introduction
14.2. Ionic Liquids in Gas Chromatography Analysis
14.3. Ionic Liquids in Liquid Chromatography Analysis
14.4. Ionic Liquids as MALDI Matrices
14.5. Ionic Liquids in Capillary Electrophoresis Analysis Technique
14.6. Application of Ionic Liquids in Enrichment of n-3 Polyunsaturated Fatty Acids/Esters
14.7. Prospects