Let Them Eat Flax 1st edition by Joe Schwarcz – Ebook PDF Instant Download/Delivery:9781550226980, 1550226983
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ISBN 10: 1550226983
ISBN 13: 9781550226980
Author: Joe Schwarcz
The bestselling popular science author of A Grain of Salt serves up “interesting factoids about the way that science has helped shape our everyday lives” (Joe Culotti, PhD, professor of molecular and medical genetics, University of Toronto). In Let Them Eat Flax, award-winning author Dr. Joe Schwarcz continues his crusade against purveyors of poppycock as he investigates the surprising and sometimes sinister science of everyday food and life. What difference does an atom make? It could mean life or death! Get the lowdown on oxygenated water, the healing powers of prayer, and the health benefits of chocolate. Could there be a link between McGill University and Jack the Ripper? Find out how cinnamon helps to counter high cholesterol, and learn just how sweet sugar alternatives can be. In the tradition of Schwarcz’s five previous bestsellers, Let Them Eat Flax fries scientific baloney with humor, wit, and information. From food poisoning to the secret of the Stradivarius violin, fertilizers to spontaneous human combustion, Schwarcz investigates explosive subjects and delivers the unbiased, scientific facts readers need to make informed decisions in their everyday lives. “Dr. Schwarcz . . . has a knack for translating science into a language that anyone can understand and actually enjoy.” —Toronto Sun “Joe Schwarcz’s magic is in convincing us that there is verve and value in real chemistry.” —Roald Hoffman, Nobel Laureate “Dr. Joe blends intelligence, scientific expertise, critical thinking, humor, and a healthy dose of skepticism in a prescription for good reading.” —Leon Jaroff, former senior editor, Time magazine, and founder of Discover magazine
Let Them Eat Flax 1st Table of contents:
- Let Them Eat Flax
- Pomegranate and Blueberry Frenzy
- “Acrylawhaaat?”
- Trans Fats
- Newfangled Chocolates
- The Sour Side of High-Fructose Sweeteners
- Cinnamon and Health
- How Splendid is Splenda?
- Spare me the Wheatgrass Enzymes
- Functional foods—from Cod Liver oil to Vitaballs
- Eating Shellac
- Nasty Microbes
- The French Paradox
- Jittery Goats and Coffee Beans
- To Label or not to Label, that is the Question!
- Smoked Meat
- Nutrigenomics
- The Saga of Golden Rice
- Pesticide Problems
- Organic Agriculture
- Bringing Piggies to Market
- Calcium and Weight Loss
- Learning from the Bushmen of the Kalahari
- The Cheesecake Factory
- A Bump for the Antioxidant Bandwagon
- Vitamin E Doesn’t Deliver Either
- The Cold Facts about Vitamin C
- A Cancer Treatment on Trial
- “The Cure for all Cancers”
- Praying for Health
- Germs, Germs Everywhere
- Music and the Savage Breast
- A Stink about Antiperspirants
- The Dangers of Betel Beauties and Fruit-Eating Bats
- Murder by Toxin
- The Prickly Problem of Acupuncture
- Reefer Madness
- Obsessions and Compulsions
- Water Bottle Confusion
- A Toxicological Nuance
- Some Crooked Chemistry
- The Cryonic Quest for Immortality
- The Cold facts about Antifreeze!
- Would you like to See my Etchings?
- Does She or Doesn’t She?
- It may be an Alcohol—but don’t Drink the Methanol!
- Citius, Altius, Fortius
- It was the Strychnine!
- Mercury—Pretty but Nasty
- Feeding the Soil
- Ammonium Nitrate—More than a Fertilizer
- Chlorate and the Exploding Trousers
- The Music of Copper Sulfate
- Flying High with Aluminum
- Blue Garlic and Gold Smudge
- A Stable Mass of Bubbles
- The Paper Trail
- The Birth of the Pill
- The Greatest Inventor
- Pepper’s Ghost
- Stradivarius or Nagyvaryus?
- It’s Dynamite!
- The Pox—both Cow and Small
- Tin Plague
- Firebombs, Bedpans, and a Moldy Cantaloupe
- Radar and Hot Coffee
- Spontaneous Human Combustion
- Forceful Sole Searching
- Magical Hydrides
- Natural Cures “They” don’t want you to know about
- Index
- About the author
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