Sale!

Milk and Dairy Products as Functional Foods 1st Edition by Ara Kanekanian ISBN 1444336835 9781444336832

Original price was: $50.00.Current price is: $35.00.

Milk and Dairy Products as Functional Foods 1st Edition Ara Kanekanian Digital Instant Download

Author(s): Ara Kanekanian
ISBN(s): 9781444336832, 1444336835
Edition: 1
File Details: PDF, 6.30 MB
Year: 2014
Language: english
SKU: EB-4673748 Category: Tag:

Milk and Dairy Products as Functional Foods 1st Edition by Ara Kanekanian – Ebook PDF Instant Download/Delivery: 1444336835, 9781444336832

Full download Milk and Dairy Products as Functional Foods 1st Edition after payment

 

Product details:

ISBN 10: 1444336835 

ISBN 13: 9781444336832

Author:  Ara Kanekanian 

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types.

Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes.

The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.

 

Table of contents:

Chapter 1: The Health Benefits of Bioactive Compounds from Milk and Dairy Products
Chapter 2: Bioactive Peptides from Casein and Whey Proteins
Chapter 3: Colostrum: Its Health Benefits
Chapter 4: Casein and Whey Proteins in Human Health
Chapter 5: Sports Nutrition and Dairy Products
Chapter 6: Dairy Fat: Perceptions and Realities
Chapter 7: Milk Ingredients as Functional Foods
Chapter 8: Milk-derived Bioactive Components from Fermentation
Chapter 9: Minerals and Vitamins in Milk and Dairy Products
Chapter 10: Legislations and Relevant Regulations

People also search for:

milk and dairy products as functional foods a review
    
examples of milk and dairy products
    
is milk a functional food
    
functional milk products
    
functional foods dairy products

Tags: Ara Kanekanian, Milk, Dairy Products, Functional Foods