(EBOOK PDF)Nanotechnology in the Agri Food Sector Implications for the Future 1st Edition by Lynn Frewer 9783527330607 3527330607 full chapters

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications.
Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.
A valuable and accessible guide for professionals, novices, and students alike.     

 

Nanotechnology in the Agri Food Sector Implications for the Future 1st table of content:

1. The emerging role of nanotechnology in agri-food sector: recent trends and opportunities
Abstract
1.1 Introduction
1.2 Role of nanotechnology in the agri-food sector
1.3 Green nanomaterials for agri-food sustainability
1.4 Development of nanomaterials for agri-food application: a bibliometric survey
1.5 Bibliometric analysis of the nanomaterials in agriculture
1.6 The SWOT analysis (Strengths, Weakness, Opportunities, and Threats) of nanomaterials in agri-food sector
1.7 Conclusions and future perspectives
References
2. Green nanomaterials: an eco-friendly route for sustainable nanotechnology
Abstract
2.1 Nanotechnology and nanomaterials: the minuscule big things
2.2 Approaches for the fabrication of nanoparticles
2.3 Green nanotechnology—toward a new era
2.4 Green synthesis of nanoparticles
2.5 Applications of green synthesized nanoparticles
2.6 Toxicology aspects of green nanoparticles
2.7 Conclusions and future developments
References
3. Phytochemical-embedded nanocomposites: an update on processes and their applications
Abstract
3.1 Introduction
3.2 Green nanotechnology: a sustainable approach
3.3 Applications of green nanotechnology fostering agriculture
3.4 Approaches for the natural product-based synthesis of nanomaterials
3.5 Phytochemical-embedded nanocomposites and their applications
3.6 Benefits and risks assessment of the use of green nanomaterials in agriculture
3.7 Safety issues and current regulatory regime
3.8 Future prospective
3.9 Conclusion
References
4. Nanostructures: a sustainable strategy to improve crop quality and production
Abstract
4.1 Introduction
4.2 Role of nanotechnology in agriculture: Nano-Agri (agri-nanotechnology) perspectives
4.3 Conclusions and future outlook
Acknowledgments
References
5. Applications of smart nanostructures in crop production and protection
Abstract
5.1 Introduction
5.2 Nanotechnological interventions to increase the agricultural productivity
5.3 Conclusion
Acknowledgments
Conflict of interest
References
6. Electrical, optical, and mechanical transducer–based nanosensor and nanobiosensor for agricultural applications
Abstract
6.1 Introduction
6.2 Molecular diagnostic tools for agriculture
6.3 Disadvantages of molecular techniques
6.4 Nanosensors
6.5 Nanobiosensors
6.6 Conclusion
Future prospects
Acknowledgments
Conflicts of interest
References
7. Green syntheses of nanoparticles from plant growth–promoting microorganisms and their application in the agri-food industries
Abstract
Abbreviations
7.1 Introduction
7.2 Nanotechnology and agricultural sustainable development
7.3 Green synthesis of nanoparticles from plant growth–promoting microorganisms
7.4 Advantage of plant growth–promoting microorganism–based nanoparticles
7.5 Challenges and future prospects of using nanoparticles from plant growth–promoting microorganismssin agri-food industries
7.6 Concluding remarks
References
8. Role and application of nanostructures in food preservation and it’s use in active food packaging
Abstract
8.1 Introduction
8.2 Nanostructures
8.3 Conclusion
References
9. Application of nanostructures in active food packaging and preservation
Abstract
9.1 Introduction
9.2 Applications of nanotechnology in food packaging and preservation
9.3 Nanoencapsulation, nanoemulsions, and nanopolymers
9.4 Different types of nanoparticles used in food industry
9.5 Risks associated with the application of nanostructured materials in the food industry
9.6 Conclusion
References
10. Recent trends in synthesis and application of nanomaterials for agri-food industries
Abstract
10.1 Introduction
10.2 Synthesis of nanoparticles
10.3 Application of nanotechnology in agriculture
10.4 Nanotechnology in food sector
10.5 Challenges and future perspectives
10.6 Conclusion
References
11. Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients/nutraceuticals
Abstract
Abbreviations
11.1 Introduction of smart nanomaterials in food formulations
11.2 Types of nanomaterials and nanostructures based delivery system
11.3 Recently explored smart nanomaterials
11.4 Various modes of producing nanostructure-based delivery systems
11.5 Factors that influence the stability and bioavailability of nutrients
11.6 Potential food applications of smart nanostructures in nutraceutical delivery and enhanced bioavailability
11.7 Safety concerns and regulation of smart nanomaterials in the food industry
11.8 Scope and future perspectives
11.9 Conclusion
References
12. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, and nanoemulsions
Abstract
12.1 Introduction
12.2 Nanomaterials in food industry
12.3 Nanoscale additives
12.4 Nanoscale freshness indicators
12.5 Nanocoatings and nanofilms
12.6 Nanoemulsions
12.7 Possible risk
12.8 Conclusion
Acknowledgment
References
13. Nanosensors for food quality and detection of pathogens, chemicals, and pesticides
Abstract
13.1 Introduction
13.2 Nanosensors
13.3 Food toxins
13.4 Techniques for detection of pathogens, pesticides, and chemicals using nanosensors
13.5 Conclusion
References
14. Uncertainties, phototoxicity, health impacts, and agricultural and environmental concerns of nanomaterials in the food industry
Abstract
14.1 Introduction
14.2 Nanomaterials in food industry
14.3 Nanomaterials in agriculture
14.4 Nanomaterials and their impact on human life
14.5 Unpredictable aspects of nanomaterials
14.6 Phototoxicity of nanomaterials
14.7 Health and environmental concerns of nanomaterials in the food industry
14.8 Conclusion and future perspectives
References
15. Current status and future scope of nanomaterials in food production: toxicological and risk assessment
Abstract
15.1 Introduction
15.2 Applications of nanotechnology in food production
15.3 Soil health restoration by nanomaterials
15.4 Hazard assessment of nanoparticles in food
15.5 Toxicological assessment of nanoparticles in food
15.6 Risk assessment of nanoparticles
15.7 Future aspects of nanoparticles in food industry and food production
15.8 Conclusion
References
Index