Non Bovine Milk and Milk Products 1st Edition by Effie Tsakalidou, Konstantinos Papadimitriou ISBN 0128033622 9780128033623

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Product details:

ISBN 10: 0128033622

ISBN 13: 9780128033623

Author:  Effie Tsakalidou, Konstantinos Papadimitriou 

Non Bovine Milk and Milk Products 1st Edition: 

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

• Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products
• Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world
• Focuses on current concerns including animal health and welfare, product safety, and production technologies
• Serves as a valuable resource for those involved in the non-cow milk sector

 

Non Bovine Milk and Milk Products 1st Edition Table of contents:

Chapter 1. Food Security and the Role of Local Communities in Non-cow Milk Production

• Introduction
• The Contribution of Non-cow Milk to Food Security
• Non-cow Milk Farming Systems
• Strengths and Weaknesses of Non-cow Milk
• Conclusions

Chapter 2. Non-cow Milk Production: The Greenhouse-Gas Emissions and Climate Change

• Introduction
• Diversity of Non-cow Supply Chains and Production Systems
• Choice of Life Cycle Assessment (LCA) of Milk Production
• Overview of Global Emissions
• Analysis of GHG Emission From Specific Non-cow Milk Supply Chains
• Potential Impacts of Climate Change on Non-cow Milk Production: The Heterogeneous Impact of Climate Change in Different Regions
• Conclusions

Chapter 3. Husbandry Practices and Animal Health

• Introduction
• Husbandry Systems
• Milking Procedures
• Lactation and Dry Period
• Weaning
• Reproduction
• Animal Welfare
• Human–Animal Relationship
• Conclusions

Chapter 4. Influence of Animal Health, Breed, and Diet on Non-cow Milk Composition

• Introduction
• Outline of the Major Features of Non-cow Milk-Producing Animals
• Animal Health, Breed, Diet, and Environmental Effects
• Mastitis
• Physiological and Biochemical Basis for the Effects of Subclinical Mastitis and Late Lactation on Milk Yield and Quality
• Concluding Remarks

Chapter 5. Composition and Properties of Non-cow Milk and Products

• Introduction
• Global Production and Geographical Distribution of Non-cow Milk
• Gross Composition of Milk
• Nitrogenous Compounds of Milk
• Milk Carbohydrates and Oligosaccharides
• Milk Lipids
• Indigenous Milk Enzymes
• Mineral Compounds of Milk
• Milk Vitamins
• Cheese and Fermented Milk Made from Non-cow Milk
• Authenticity, Hazards, and Legislation

Chapter 6. The Microbiota of Non-cow Milk and Products

• Introduction
• Sheep and Goat Milk
• Buffalo Milk
• Camel Milk
• Equine Milk
• Yak Milk
• Human Milk

Chapter 7. Existing Technologies in Non-cow Milk Processing and Traditional Non-cow Milk Products

• Introduction
• Existing Technologies for Non-cow Fermented Milk
• Existing Technologies for Non-cow Milk Cheese

Chapter 8. Novel Technologies for Dairy Processing: Applications for Non-cow Milk

• Introduction
• Novel Technologies for Dairy Processing: Industrial Considerations
• High-Pressure Processing
• High-Pressure Homogenization of Milk
• Ultrasound Processing
• Treatment of Milk and Dairy Products With Pulsed Electric Fields
• Conclusions

Chapter 9. Macro- and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health

• Introduction
• Nutritional Status and Health
• Non-cow Dairy Species
• Nutrients in Milk of Different Species
• Nutrients in Non-cow Dairy Products
• Effects of Non-cow Milk on Human Health
• Dairy Products From Non-cow Milk and Effects on Human Health

 

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