Notes on Cooking A Short Guide to an Essential Craft First Edition by Lauren Braun Costello, Russell Reich, Dorothy Hamilton – Ebook PDF Instant Download/Delivery: 0972425519, 9780972425513
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Product details:
ISBN 10: 0972425519
ISBN 13: 9780972425513
Author: Lauren Braun Costello, Russell Reich, Dorothy Hamilton
Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.
Table of contents:
Notes on Notes on Cooking,
More Notes on Notes on Cooking,
I. Understanding the Recipe,
II. The Cook’s Role,
III. Tools & Equipment,
IV. Procurement & Storage,
V. Mise en place,
VI. Building Blocks,
VII. Temperature,
VIII. Pantry,
IX. Stocks & Sauces,
X. Produce,
XI. Seafood,
XII. Poultry,
XIII. Meat,
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Tags: Lauren Braun Costello, Russell Reich, Dorothy Hamilton, Notes on Cooking, Short Guide, Essential Craft


