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Nutrition in Infancy Volume 2 1st Edition by Kelly Dougherty, Virginia Stallings 9781627032544 1627032541

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Nutrition in Infancy Volume 2 1st Edition Kelly A. Dougherty M.S. Digital Instant Download

Author(s): Kelly A. Dougherty M.S., Ph.D., Virginia A. Stallings (auth.), Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi (eds.)
ISBN(s): 9781627032544, 1627032541
Edition: 1
File Details: PDF, 10.94 MB
Year: 2013
Language: english
SKU: EB-4168776 Category: Tags: , , , , , ,

Nutrition in Infancy Volume 2 1st Edition by Kelly Dougherty, Virginia Stallings – Ebook PDF Instant Download/Delivery: 9781627032544, 1627032541
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Product details:

ISBN 10: 1627032541
ISBN 13: 9781627032544
Author: Kelly A. Dougherty, Virginia A. Stallings 

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants.  This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs.

The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Nutrition in Infancy Volume 2 1st Table of contents:

  1. Nutrition and Neonatal/Infant Disease
  2. Growth and Body Composition in Children with Chronic Disease
  3. Nutritional Support in Inborn Errors of Metabolism
  4. Ketogenic Diet as Treatment Option for Infants with Intractable Epileptic Syndromes
  5. Short Bowel Syndrome: Management and Treatment
  6. Percutaneous Endoscopic Gastrostomy
  7. Nutritional Support in Crohn’s Disease
  8. Nutritional Requirements and Support in Liver Disease
  9. Normal and Aberrant Craniofacial Development and Nutrition in Infancy
  10. Role of Gangliosides in Neurological Development and the Influence of Dietary Sources
  11. Dietary Methods to Treat Acute Gastroenteritis
  12. Celiac Disease in Infants: Prevention and Dietary Treatment
  13. The Nutritional Aspects of Intestinal Failure Therapy
  14. Hormone Therapy to Improve Growth in Infants with Chronic Kidney Disease
  15. Nutrition of Infants and HIV
  16. Undernutrition and Hearing Impairment
  17. Nutritional Management of Diabetes Mellitus in Infants and Children
  18. Nutritional Considerations for Infants and Children During Critical Illness and Surgery
  19. GI Tract Considerations

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Kelly Dougherty,Virginia Stallings,Nutrition