Nutritional Management of Digestive Disorders 1st Edition by Bhaskar Banerjee ISBN 1420086545 9781420086546

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Product details:

ISBN 10: 1420086545

ISBN 13: 9781420086546 

Author: Bhaskar Banerjee 

Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease. Nutritional education as well as support is critical in the successful management and treatment of individuals with gastrointestinal disorders. This compact, practical guide provides suggestions on the management of digestive disorders with an emphasis on nutrition. Chapters are written by both nutritionists and gastroenterologists who offer practical advice and clinical insight with regard to dietary and nutritional therapeutics. Organized according to digestive anatomy, the book starts with the upper tract (esophagus), moves down the gastrointestinal tract, and covers information on ancillary organs involved in digestive disorders. An extensive appendix includes information on calories, diets, drugs, formulas, and vitamins in easy-to-read format.

Table of contents:

1. The History of Medical Nutrition Therapy in the Treatment of Gastrointestinal Disorders

2. Assessment of Nutritional Status

3. Management of Disorders of Deglutition

4. Eosinophilic Esophagitis

5. Management of Chronic Nausea and Vomiting

6. Celiac Disease

7. Probiotics in Irritable Bowel Syndrome

8. The Role of Nutrition in Inflammatory Bowel Disease: Food for Thought

9. Probiotics for Antibiotic-Associated Diarrhea and Clostridium Difficile-Associated Disease

10. Endoscopic Enteral Access and Enteral Nutrition

11. Self-Expanding Metallic Stents in the Management of Malignant Esophageal, Gastric Outlet, and Duodenal Obstructions

12. Management of Chronic Malabsorption

13. Total Parenteral Nutrition: Theory and Application in Hospitalized Patients

14. Home Nutrition Support

15. Intestinal Failure and Liver Disease Related to Parenteral Nutrition and Intestinal Transplantation

16. Nutrition in Acute Pancreatitis

17. Nutrition in Liver Disease

18. Nonalcoholic Fatty Liver Disease

19. Weight Management Strategies

20. Bariatric Surgery

21. Obesity and Gastrointestinal Cancers

22. Nutrition and Colon Cancer Prevention

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Tags: Bhaskar Banerjee, Nutritional Management, Digestive Disorders