Nutritional Management of Renal Disease 3rd Edition by Joel D Kopple, Shaul G Massry, Kamyar Kalantar Zadeh ISBN 0123919347 9780123919342
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Product details:
ISBN 10: 0123919347
ISBN 13: 9780123919342
Author: Joel D. Kopple, Shaul G. Massry, Kamyar Kalantar Zadeh
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.
Table of contents:
Chapter 1. The Influence of Kidney Disease on Protein and Amino Acid Metabolism
Chapter 2. Carbohydrate Metabolism in Kidney Disease and Kidney Failure
Chapter 3. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure
Chapter 4. Uremic Toxicity
Chapter 5. Inflammation in Chronic Kidney Disease
Chapter 6. Catalytic (Labile) Iron in Kidney Disease
Chapter 7. Carbonyl Stress in Uremia
Chapter 8. Effect of Acidemia and Alkalemia on Nutrition and Metabolism
Chapter 9. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure
Chapter 10. Assessment of Protein and Energy Nutritional Status
Chapter 11. Causes of Protein-Energy Wasting in Chronic Kidney Disease
Chapter 12. Protein-Energy Wasting as a Risk Factor of Morbidity and Mortality in Chronic Kidney Disease
Chapter 13. Effect of Nutritional Status and Changes in Protein Intake on Renal Function
Chapter 14. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia
Chapter 15. Reducing Tryptophan Metabolites to Reduce Progression in Chronic Kidney Failure
Chapter 16. Altering Serum Lipids to Reduce Progression of Chronic Kidney Disease
Chapter 17. Disorders of Phosphorus Homeostasis: Emerging Targets for Slowing Progression of Chronic Kidney Disease
Chapter 18. Alkalinization to Retard Progression of Chronic Kidney Failure
Chapter 19. Calcium, Phosphate, PTH, Vitamin D and FGF-23 in Chronic Kidney Disease
Chapter 20. Phosphate Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease
Chapter 21. Vitamin D in Kidney Disease
Chapter 22. Nutritional Management of Water, Sodium, Potassium, Chloride, and Magnesium in Kidney Disease and Kidney Failure
Chapter 23. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease
Chapter 24. Vitamin Metabolism and Requirements in Renal Disease and Renal Failure
Chapter 25. Nutrition and Anemia in End-stage Renal Disease
Chapter 26. Nutritional and Non-nutritional Management of the Nephrotic Syndrome
Chapter 27. Nutrition and Blood Pressure
Chapter 28. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure
Chapter 29. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in the Patient with Chronic Kidney Disease
Chapter 30. Bariatric Surgery and Renal Disease
Chapter 31. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease and Chronic Renal Failure
Chapter 32. Nutritional Management of Maintenance Hemodialysis Patients
Chapter 33. Nutritional Management of End-Stage Renal Disease Patients Treated with Peritoneal Dialysis
Chapter 34. Nutritional Management of Kidney Transplant Recipients
Chapter 35. Nutritional Management of the Child with Kidney Disease
Chapter 36. Nutritional Management of Acute Kidney Injury
Chapter 37. Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy
Chapter 38. Anorexia and Appetite Stimulants in Chronic Kidney Disease
Chapter 39. Oral and Enteral Supplements in Kidney Disease and Kidney Failure
Chapter 40. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis
Chapter 41. Therapeutic Use of Growth Factors in Renal Disease
Chapter 42. Nutritional Prevention and Treatment of Kidney Stones
Chapter 43. Herbal Supplements in Patients with Kidney Disease
Chapter 44. Drug–Nutrient Interactions in Renal Failure
Chapter 45. Exercise Training for Individuals with Advanced Chronic Kidney Disease
Chapter 46. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities
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Tags: Joel D Kopple, Shaul G Massry, Kamyar Kalantar Zadeh, Nutritional Management, Renal Disease