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Oil extraction and analysis critical issues and comparative studies 1st Edition by D L Luthria ISBN 1893997782 9781893997783

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Author(s): D. L. Luthria
ISBN(s): 9781893997783, 1893997782
Edition: 1
File Details: PDF, 20.92 MB
Year: 2004
Language: english
SKU: EB-1187816 Category: Tag:

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Product details:

ISBN 10: 1893997782

ISBN 13: 9781893997783 

Author: D. L. Luthria

This book contains papers from the symposium “Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds,” held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.

Table of contents:

Section I: Introduction

  • The Commercial Significance of Oil Content Analysis: The Position of Official Methods – Richard C. Cantrill

Section II: Primary Reference Methods for Crude Fat Determination

  • Soxtec: Its Principles and Applications – Shirley Anderson

  • Accelerated Solvent Extraction – Devanand Luthria, Dutt Vinjamoori, Kirk Noel, and John Ezzell

  • Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content – L.R. Rudnick

  • Analytical Supercritical Fluid Extraction for Food Applications – Tracy Doane-Weideman and Phillip B. Liescheskii

Section III: Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis

  • Oil Content Analysis: Myths and Reality – V.J. Barthet and J.K. Daun

  • Effect of Moisture Content, Grinding, and Extraction Technologies on Assays of Crude Fat – Devanand L. Luthria, Kirk Noel, and Dutt Vinjamoori

Section IV: Secondary Methods for Crude Fat Analysis

  • The Rapid Determination of Fat and Moisture in Foods by Microwave Drying and NMR Analysis – Bobbie McManus and Michelle Horn

  • Simple Methods for Total Oil Content by Benchtop NMR – P.H. Krygsman, A.E. Barrett, W. Burk, and H.W. Todt

  • Internet-Enabled Near-Infrared Analysis of Oilseeds – Ching-Hui Tseng, Kangming Ma, and Nan Wang

Section V: Emerging Technologies

  • High-Resolution Nuclear Magnetic Resonance and Near Infrared Determination of Soybean Oil, Protein, and Amino Acid Residues in Soybean Seeds – I.C. Baianu, T. You, D.M. Costescu, P.R. Lozano, V. Prisecaru, and R.L. Nelson

  • Near Infrared Microspectroscopy, Fluorescence Microspectroscopy, Infrared Chemical Imaging and High-Resolution Nuclear Magnetic Resonance Analysis of Soybean Seeds, Somatic Embryos and Single Cells – I.C. Baianu, D. Costescu, T. You, P.R. Loz

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Tags: D L Luthria, Oil, Extraction, Analysis, Critical, Issues, Comparative, Studies